{"id":4108,"date":"2014-12-03T07:18:00","date_gmt":"2014-12-03T07:18:00","guid":{"rendered":""},"modified":"2025-03-06T12:20:35","modified_gmt":"2025-03-06T12:20:35","slug":"thinai-nei-appam-recipefoxtail-millet","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/thinai-nei-appam-recipefoxtail-millet\/","title":{"rendered":"Thinai Nei Appam Recipe\/Foxtail millet Sweet Appam recipe-Karthigai Deepam Recipes"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/nei-appam-recipe_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"nei appam recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/nei-appam-recipe_thumb-1.jpg?resize=504%2C646&#038;ssl=1\" height=\"646\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"nei appam recipe\" width=\"504\"><\/a><\/div>\n<div align=\"center\">\n<\/div>\n<p>People in Tamil nadu usually make <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/11\/pori-urundai-recipe-with-videokarthigai.html\" target=\"_blank\" rel=\"noopener\">pori urundai<\/a><\/strong> and <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/08\/quick-nei-appam-gokulashtami-recipes.html\" target=\"_blank\" rel=\"noopener\">nei appam<\/a><\/strong> for Karthigai deepam.As i had already shared varieties of appam recipes like appam recipe using wheat flour,instant nei appam and appam-deep fried version,i wanted to try an appam using millet as we are fond of eating millets nowadays.Actually i wanted to try with kuthiraivali,varagu or saamai but then i changed my mind to try with Thinai as Lord Muruga is fond of thinai,Right??. So i tried with thinai(Foxtail millet in English,Kangni\/Rala in Hindi,Navane in Kannada,Korra inTelugu,Thina in Malayalam) &amp; it came out very well.I made this appam using paniyaram pan.Actually i made one batch with ghee and remaining with oil.Both were tasting awesome.We liked it very much.I am glad i could make a healthy nei appam recipe using millets.Tomorrow i will try to share how to make nel pori urundai recipe.Please click <a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/12\/karthigai-deepam-recipes-with-video.html\" target=\"_blank\" rel=\"noopener\">this link<\/a><strong><\/strong> to view full collection of Karthigai deepam recipes in my blog.Happy Karthigai Deepam <img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Happy\" border=\"0\" src=\"https:\/\/i0.wp.com\/us.i1.yimg.com\/us.yimg.com\/i\/mesg\/emoticons7\/1.gif\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/p>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/Nei-appam-recipe_thumb-1-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Nei-appam-recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/Nei-appam-recipe_thumb-1-1.jpg?resize=504%2C649&#038;ssl=1\" height=\"649\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Nei-appam-recipe\" width=\"504\"><\/a><\/div>\n<div align=\"center\">\n<\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nThinai nei appam recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Thinai nei appam recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/nei-appam-recipe_thumb-1.jpg?resize=100%2C100&#038;ssl=1\" height=\"100\" itemprop=\"image\" style=\"float: left; margin: 0px 10px;\" title=\"Thinai nei appam recipe\" width=\"100\"> <span itemprop=\"description\">Nei appam recipe using Thinai\/Foxtail millet<\/span> <span content=\"Thinai nei appam.thinai sweet paniyaram,thinai appam recipe,thinai recipes,Foxtail millet recipes\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Sweet<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">12-15 nos<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT2H\" itemprop=\"prepTime\">2 Hours<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT2H10M\" itemprop=\"totalTime\">2H 10Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">To grind<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Thinai\/foxtail millet &#8211; 1\/2 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Wheat flour &#8211; 2 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Banana &#8211; 1 no ( small-yelakki,poovan)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Grated jaggery &#8211; 1\/2 cup( use 1\/3 cup for normal sweet)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Cardamom &#8211; 2 nos<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Grated coconut &#8211; 2 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Rice flour &#8211; 1\/2 tbsp <\/span> <\/li>\n<li><span itemprop=\"ingredients\">Cooking soda &#8211; a big pinch<\/span> <\/li>\n<\/ul>\n<p>To cook<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Ghee\/Nei &#8211; as needed<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and soak the thinai\/Foxtail millet for 2 hours.After 2 hours,grind it to a slightly coarse paste adding cardamom &amp; little water.To this,add wheat flour,rice flour,Chopped Banana,grated jaggery,grated coconut and grind to a smooth thick paste adding required water.Batter should be of pourable consistency.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/thinai-nei-appam-1_thumb-3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"thinai nei appam 1\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/thinai-nei-appam-1_thumb-3.jpg?resize=500%2C165&#038;ssl=1\" height=\"165\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"thinai nei appam 1\" width=\"500\"><\/a><\/p>\n<ul>\n<li>Leave the batter for 2-4 hours.Before making appam,add a big pinch of cooking soda and mix well.Heat paniyaram pan and add a tsp of ghee in each hole.Pour a small ladle of appam and cover cook it for few minutes in medium flame.Flip it and again cook for a minute.Remove and serve hot !<\/li>\n<\/ul>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/thinai-nei-appam-2_thumb-4.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"thinai nei appam 2\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/thinai-nei-appam-2_thumb-4.jpg?resize=500%2C229&#038;ssl=1\" height=\"229\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"thinai nei appam 2\" width=\"500\"><\/a><\/div>\n<p>Enjoy ! <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><strong><br \/><\/strong><strong>Note<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Adding rice flour is optional.This appam itself comes out slightly crispy outside and soft inside.  <\/li>\n<li>U can also add rave in place of rice flour.  <\/li>\n<li>Adding cooking soda and banana is essential.It gives u the soft appam.Suppose if u ferment the batter for 8 hours,then cooking soda is not needed.  <\/li>\n<li>Serve &amp; eat hot to enjoy its best taste.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<\/div>\n<\/div>\n<div style=\"text-align: center;\">\nMake this healthy,Lord Muruga\u2019s Favourite Thinai Nei appam for this Karthigai Deepam and get his blessings !<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Praying\" border=\"0\" src=\"https:\/\/i0.wp.com\/us.i1.yimg.com\/us.yimg.com\/i\/mesg\/emoticons7\/63.gif\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/thinai-nei-appam-recipe_thumb-3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"thinai nei appam recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/12\/thinai-nei-appam-recipe_thumb-3.jpg?resize=504%2C646&#038;ssl=1\" height=\"646\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"thinai nei appam recipe\" width=\"504\"><\/a><\/div>\n<div align=\"center\">\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:87d89b12-11cf-4550-bce4-61f68140191d\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Thinai+recipes\" rel=\"tag\">Thinai recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Millet+recipes+indian\" rel=\"tag\">Millet recipes indian<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Foxtail+millet+recipes\" rel=\"tag\">Foxtail millet recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Karthigai+deepam+recipes\" rel=\"tag\">Karthigai deepam recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Nei+appam\" rel=\"tag\">Nei appam<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Sweet+appam+recipe\" rel=\"tag\">Sweet appam recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Thinai+sweet+paniyaram+recipe\" rel=\"tag\">Thinai sweet paniyaram recipe<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>People in Tamil nadu usually make pori urundai and nei appam for Karthigai deepam.As i had already shared varieties of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Thinai Nei Appam Recipe\/Foxtail millet Sweet Appam recipe-Karthigai Deepam Recipes - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/thinai-nei-appam-recipefoxtail-millet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thinai Nei Appam Recipe\/Foxtail millet Sweet Appam recipe-Karthigai Deepam Recipes\" \/>\n<meta property=\"og:description\" content=\"People in Tamil nadu usually make pori urundai and nei appam for Karthigai deepam.As i had already shared varieties of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chitrasfoodbook.com\/thinai-nei-appam-recipefoxtail-millet\/\" \/>\n<meta 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