{"id":4070,"date":"2015-01-08T12:06:00","date_gmt":"2015-01-08T12:06:00","guid":{"rendered":""},"modified":"2025-03-06T12:20:20","modified_gmt":"2025-03-06T12:20:20","slug":"how-to-make-soft-chapatichapathi-recipe","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/how-to-make-soft-chapatichapathi-recipe\/","title":{"rendered":"How To Make Soft Chapati \/ Super Soft Chapathi Recipe With Tips"},"content":{"rendered":"
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\n\"Chapati\"<\/a><\/div>\n
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\u201cHow to make soft chapati??\u201d was my biggest worry when I was a beginner in cooking. I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. Not just me, making a super soft chapathi that stays soft for long time would be the dream for many. When I was a beginner I used to make hard, chewy chapati and sometimes like roasted papad too.  As we were newly married, Sendhil couldn\u2019t scold me instead he used to make fun of my chapathi. Once my MIL told this method, ingredients and suggested me to give a try. When I tried it for the first time, I couldn\u2019t believe the results. It came out super soft. I felt very happy and excited to see my chapathi soft like a kerchief. More than me, Sendhil was feeling much more relieved \ud83d\ude03. Thanks a ton to my MIL for teaching me this wonderful recipe. <\/p>\n<\/div>\n

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After making this chapathi successfully, I attempted phulka\/roti without oil and now I can confidently make phulka\/roti and chapathi anytime. Soon I will share my phulka recipe too. Before going to this recipe let me tell you, this is not chapathi without oil<\/strong><\/em>. It is not North Indian phulka or roti. I hope you know the difference between roti and chapati.You would have come across different types of soft chapati recipes using milk, hot water, ghee etc. This is one such kind. <\/div>\n
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Many of you must have tasted this kind of chapati in Tamil nadu hotels. Here I have used oil & curd to bring the softness. So fat is used in this recipe. Please do not attempt this recipe if you are calorie conscious or if you are in diet. This recipe is purely for beginners & bachelors who craves for making soft chapathi. You can dare to try this recipe for your lunch box and to your guests as well. It stays soft for long time. <\/div>\n
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If you follow this recipe, you do not have to worry about the wheat flour brand. It works for all the brand like Aashirvaad, Pillsburry, Any multi grain atta, Swad etc. You can even try with homemade wheat flour ground using ration wheat grains\/ ration godhumai. I have also given some general tips to make soft chapathi dough. Hope this will help. Lets see how to make soft chapati with step by step pictures.<\/p>\n
\n\"Soft<\/a><\/div>\n
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\n\"Chapathi<\/a><\/div>\n
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\nSoft Chapati recipe <\/h3>\n

\n\"Soft How to make soft chapathi at home with tips and step by step pictures !<\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Dinner<\/span> <\/div>\n
\nServes:<\/span> 5 nos for 1 cup<\/span> <\/div>\n
\nPrep time:<\/span> 35 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 1 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 36 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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\n1 cup = 250 ml<\/span> <\/p>\n