{"id":4069,"date":"2015-01-10T12:47:00","date_gmt":"2015-01-10T12:47:00","guid":{"rendered":""},"modified":"2025-03-06T12:20:19","modified_gmt":"2025-03-06T12:20:19","slug":"millet-flour-onion-pakoda-recipe-millet","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/millet-flour-onion-pakoda-recipe-millet\/","title":{"rendered":"Millet Flour Onion Pakoda Recipe-Millet Snacks Recipes"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/onion-pakoda_thumb-3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"onion pakoda\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/onion-pakoda_thumb-3.jpg?resize=504%2C642&#038;ssl=1\" height=\"642\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"onion pakoda\" width=\"504\"><\/a><\/div>\n<div align=\"center\">\n<\/div>\n<p>Onion pakoda must be one of the favourite evening snacks for most of us.We generally make it using gram flour &amp; rice flour.For a change,i tried it adding our <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/09\/millet-energy-mix-powder-recipesathu.html\" target=\"_blank\" rel=\"noopener\">homemade mixed millet flour\/Millet sathu maavu powder<\/a><\/strong>.It came out really crispy and flavourful.Raksha &amp; Sendhil liked it very much.I was also happy that i could give them a healthy deep fried snack using millets.And now i am typing this post munching these crispy pakoras,its yumm<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Winking\" border=\"0\" src=\"https:\/\/i0.wp.com\/us.i1.yimg.com\/us.yimg.com\/i\/mesg\/emoticons7\/3.gif\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">.Friends,Try this snack recipe for your family &amp; enjoy with evening coffee or Tea.<br \/>\nCheck out my other millet recipes <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/p\/millet-recipes.html\" target=\"_blank\" rel=\"noopener\">here<\/a><\/strong> !<\/p>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/Onion-pakoda_thumb-3-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Onion-pakoda\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/Onion-pakoda_thumb-3-1.jpg?resize=504%2C494&#038;ssl=1\" height=\"494\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Onion-pakoda\" width=\"504\"><\/a><\/div>\n<div align=\"center\">\n<\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nMillet flour onion pakoda recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Millet flour onion pakoda recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/Onion-pakoda_thumb-1.jpg?resize=100%2C100&#038;ssl=1\" height=\"100\" itemprop=\"image\" style=\"float: left; margin: 0px 10px;\" title=\"Millet flour onion pakoda recipe\" width=\"100\"> <span itemprop=\"description\">Onion pakoda recipe using millet flour<\/span> <span content=\"Millet flour pakoda recipe,Millet onion pakoda,Millet recipes,Snacks recipes\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Snacks<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">15 nos<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"cookTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT15M\" itemprop=\"totalTime\">15 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">To make the batter<\/p>\n<ul>\n<li><span itemprop=\"ingredients\"><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/09\/millet-energy-mix-powder-recipesathu.html\" target=\"_blank\" rel=\"noopener\"><strong>Mixed millet flour<\/strong><\/a> &#8211; 1\/3 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Gram flour &#8211; 1\/4 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Rice flour \u2013 1 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Big onion &#8211; 2 nos ( medium )<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Red chilli powder &#8211; 1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Hing\/Asafetida &#8211; 2 pinches<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Finely chopped green chillies &#8211; 1 no<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Curry leaves &#8211; few<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Coriander leaves \u2013 few<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Mint leaves \u2013 few<\/span>&nbsp; <\/li>\n<li><span itemprop=\"ingredients\">Ginger &#8211; 1\/2 inch piece<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Hot oil &#8211; 1 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Ghee \u2013 1\/2 tsp<\/span> ( I used frozen ghee)  <\/li>\n<li>Water \u2013 Very little ( say 1.5 tbsp)  <\/li>\n<li>Salt \u2013 as needed<\/li>\n<\/ul>\n<p><span itemprop=\"ingredients\">Cooking oil &#8211; to deep fry<\/span> <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and slice big onions thinly.Wash and chop ginger,green chillies,mint,curry leaves,coriander leaves &amp; set aside.<\/li>\n<\/ul>\n<ul>\n<li>In a wide bowl,take all the ingredients except cooking oil and ghee.Mix all the ingredients well without adding water.Onions will leave water while u mix.So mix everything together.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/Onion-pakoda-1_thumb-3.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Onion pakoda-1\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/Onion-pakoda-1_thumb-3.jpg?resize=500%2C165&#038;ssl=1\" height=\"165\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Onion pakoda-1\" width=\"500\"><\/a><\/p>\n<ul>\n<li>Heat oil to deep fry.Take a tbsp of hot oil &nbsp;and add to the flour.Add ghee.Mix well.Then sprinkle few drops of water and make a dough.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/Onion-pakoda-2_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Onion pakoda-2\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/Onion-pakoda-2_thumb-2.jpg?resize=500%2C165&#038;ssl=1\" height=\"165\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Onion pakoda-2\" width=\"500\"><\/a><\/p>\n<ul>\n<li>Put a drop of batter &amp; check the heat of oil.If &nbsp;the batter comes up immediately,oil is ready.Reduce the flame to medium high &amp; pinch in a portion of batter and drop in the oil in a sprinkled manner. Cook till onions turn golden brown.Remove in a tissue and enjoy eating hot with tea !<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/Onion-pakoda-3_thumb-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Onion pakoda-3\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/Onion-pakoda-3_thumb-2.jpg?resize=500%2C165&#038;ssl=1\" height=\"165\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Onion pakoda-3\" width=\"500\"><\/a><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><strong><br \/><\/strong><strong>Note<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Gram flour is used for binding and rice flour for crispiness.  <\/li>\n<li>You can follow the above recipe and make pakodas with kambu maavu or thinai too.  <\/li>\n<li>Hot oil is added to give crispy pakoda.Don\u2019t skip it.Ghee is for softness.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<\/div>\n<\/div>\n<div align=\"center\">\nEnjoy this crispy millet onion pakoda with tea\/coffee ! Tastes yum !!<\/div>\n<div align=\"center\">\n<a href=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/onion-pakoda-recipe_thumb-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"onion-pakoda-recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/01\/onion-pakoda-recipe_thumb-1.jpg?resize=504%2C646&#038;ssl=1\" height=\"646\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"onion-pakoda-recipe\" width=\"504\"><\/a><\/div>\n<div align=\"center\">\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:12b2df88-b75e-4c7c-aec7-09475d18a85e\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Millet+recipes\" rel=\"tag\">Millet recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Millet+flour+recipes+indian\" rel=\"tag\">Millet flour recipes indian<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Millet+sathu+maavu+recipes\" rel=\"tag\">Millet sathu maavu recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Pakoda+recipe\" rel=\"tag\">Pakoda recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Onion+pakoda+recipe\" rel=\"tag\">Onion pakoda recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Millet+onion+pakoda+recipe\" rel=\"tag\">Millet onion pakoda recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/How+to+make+onion+pakoda\" rel=\"tag\">How to make onion pakoda<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/crispy+onion+pakoda+recipe\" rel=\"tag\">crispy onion pakoda recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Millet+snacks+recipes\" rel=\"tag\">Millet snacks recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Snacks+recipes\" rel=\"tag\">Snacks recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/snacks+recipes+using+millets\" rel=\"tag\">snacks recipes using millets<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Onion pakoda must be one of the favourite evening snacks for most of us.We generally make it using gram flour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[231,7188],"tags":[35,117,87,27],"class_list":["post-4069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-snacks-recipes-indian","tag-kids-snacks","tag-millets","tag-millets-recipes","tag-snack-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Millet Flour Onion Pakoda Recipe-Millet Snacks Recipes - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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