{"id":4049,"date":"2015-02-11T09:13:00","date_gmt":"2015-02-11T09:13:00","guid":{"rendered":""},"modified":"2025-03-06T12:20:03","modified_gmt":"2025-03-06T12:20:03","slug":"easy-brinjal-gothsukathirikai-gothsu","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/easy-brinjal-gothsukathirikai-gothsu\/","title":{"rendered":"Easy Brinjal Gothsu\/Kathirikai Gothsu Recipe For Idli, Pongal"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Brinjal gothsu recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/02\/kathirikai-gothsu.jpg?ssl=1\" style=\"background-image: none; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Easy brinjal gothsu recipe\"><\/div>\n<p>I am a big big fan of brinjal recipes (Kathirikkai in Tamil). But Sendhil &amp; Raksha are just opposite to me. So I make brinjal dishes only when my in-laws visit my place. This morning, I made this easy brinjal gothsu recipe in a pressure cooker learning from my MIL. Its a very easy, one pot brinjal gosthu recipe. In this method, you don\u2019t need to roast &amp; powder the spices as we do for <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2012\/12\/gotsu-chidambaram-kathrikai-gotsu.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000a0;\">Chidamabaram kathirikai gosthu<\/span><\/a><\/strong>. The procedure of this brinjal gravy is very similar to my MIL\u2019s Thanjavur style <a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/06\/tanjore-special-tomato-gosthu.html\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #0000a0;\">tomato gosthu<\/span><\/strong><\/a>.&nbsp;<\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">We usually make this as a side dish for Idli. But recently I had tasted this with pongal too. It was yummy. Its a great recipe for bachelors &amp; working women who look for easy side dish recipes. All you have to do is just chopping, sauting &amp; pressure cooking, Tada! This gravy would be ready under 15 minutes. Just try once, you will come to know. My MIL makes it watery as we like it that way. Here I have made it slightly thick to suit <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/03\/ven-pongal-khara-pongal-ghee-pongal.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #0000a0;\">pongal<\/span><\/a><\/strong>. Finally, the consistency is your choice. Lets see how to make this yummy kathirikai\/Brinjal gosthu recipe for idli and pongal.<\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Brinjal gothsu\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/02\/brinjal-gothsu.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Brinjal gothsu\"><\/div>\n<div align=\"center\"><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nEasy brinjal gosthu\/Kathirikai gotsu recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Easy brinjal gosthu\/Kathirikai gotsu recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/02\/kathirikai-gothsu-1.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Easy brinjal gosthu\/Kathirikai gotsu recipe\" width=\"100\"> <span itemprop=\"description\">Easy brinjal gosthu recipe-Side dish for idli and pongal<\/span> <span content=\"Kathirikai gosthu recipe,easy brinjal gosthu,brinjal gosthu recipe,brinjal gotsu,side dish for idli,Side dish for pongal\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">South Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Side dish<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">2<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"prepTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT15M\" itemprop=\"totalTime\">15 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li><span itemprop=\"recipeIngredient\">Brinjal \/ Kathirikai &#8211; 3 nos ( medium)<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Small onions or big onion &#8211; 20 nos\/1 no<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Green chillies &#8211; 4 nos<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Tomato &#8211; 1 no<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Tamarind &#8211; small berry size (Sundakkai alavu)<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Sambar powder &#8211; 1\/2 tsp&nbsp;<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">Moong dal &#8211; 1.5 tbsp<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Turmeric powder \u2013 1\/8 tsp <\/span> <\/li>\n<li><span itemprop=\"recipeIngredient\">Salt and water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li><span itemprop=\"recipeIngredient\">Cooking oil &#8211; 2 tbsp<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Mustard seeds &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Urad dal &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Chana dal &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Curry leaves &#8211; few<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\">Hing\/asafetida &#8211; a big pinch<\/span>  <\/li>\n<li><span itemprop=\"recipeIngredient\"><strong>Idli\/Dosa batter<\/strong> OR Rice flour &#8211; 1\/2 tbsp\/1.5 tsp<\/span><\/li>\n<\/ul>\n<p>  <span itemprop=\"recipeIngredient\">Coriander leaves \u2013 to garnish<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>HOW TO MAKE BRINJAL GOSTHU &#8211; METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div>\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li itemprop=\"recipeInstructions\">Wash and chop the brinjal into small squares. Soak in water till use to prevent discoloration. Similarly chop the onions,green chillies finely.<\/li>\n<\/ul>\n<ul>\n<li itemprop=\"recipeInstructions\">Heat oil in a cooker base. Splutter mustard seeds, urad dal &amp; chana dal. Then add the finely chopped onions, green chillies, curry leaves &amp; hing. Saute till onion turns transparent.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Brinjal gothsu recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/02\/brinjal-gothsu-1.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Brinjal gothsu recipe\"><\/div>\n<ul>\n<li itemprop=\"recipeInstructions\">Now add the finely chopped tomato pieces &amp; brinjal. Add some salt and saute till tomato turns mushy. Lastly add the tamarind extract and moong dal. Mix well. Add little turmeric powder, sambar powder(optional) , required salt and water.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Brinjal Gothsu\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/02\/brinjal-gothsu-1-1.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Brinjal Gothsu\"><br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kathirikai gothsu\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/02\/brinjal-gothsu-2.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kathirikai gothsu\"><\/p>\n<ul>\n<li itemprop=\"recipeInstructions\">Pressure cook in low flame for one whistle. After the steam is released, mash everything well. No problem if some dals are visible. Its enough if its just cooked &amp; blossomed. Then add the idli\/dosa batter or rice flour diluted in 1\/4 cup of water. Mix well &amp; allow the gravy to boil till it thickens lightly. Make it slightly thin if using for idli &amp; thick for pongal. Garnish with lots of coriander leaves. Serve hot with idli or pongal.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Brinjal gothsu recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/02\/brinjal-gothsu-3.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Brinjal gothsu recipe\"><\/p>\n<p>Enjoy ! <\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\"><\/div>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<div>\n<blockquote style=\"border: none; margin: 0px 0px 0px 40px; padding: 0px;\">\n<div style=\"text-align: center;\"><b>NOTE<\/b><\/div>\n<\/blockquote>\n<\/div>\n<ul>\n<li>If&nbsp; you are serving for idli,add sesame oil\/gingely oil while eating.It tastes great.  <\/li>\n<li>Add more chillies based on your taste.  <\/li>\n<li>Tamarind should be very less. Its used just to remove the mild bitterness of brinjals ( we call it as \u201cKaaral\u201d taste in Tamil)  <\/li>\n<li>This recipe is completely different from chidambaram gosthu.So it tastes mildy spicy and tangy.  <\/li>\n<li>Adding idli\/dosa batter helps to thicken the gravy. U can also replace it with rice flour.  <\/li>\n<li>Garnishing with coriander leaves gives a nice smell.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\nEnjoy this yummy, easy brinjal gosthu with idli or pongal !<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kathirikai gothsu recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/02\/brinjal-gothsu-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kathirikai gothsu\"><\/div>\n<div align=\"center\">\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:461137dd-3dfc-4932-8314-34c0f85164d6\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Easy+brinjal+gothsu\" rel=\"tag\">Easy brinjal gothsu<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/brinjal+gothsu+recipes\" rel=\"tag\">brinjal gothsu recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Kathirikai+gothsu+recipe\" rel=\"tag\">Kathirikai gothsu recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Side+dish+for+pongal\" rel=\"tag\">Side dish for pongal<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Pongal+gothsu+recipe\" rel=\"tag\">Pongal gothsu recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Easy+gosthu+recipe\" rel=\"tag\">Easy gosthu recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Easy+tomato+brinjal+gothsu\" rel=\"tag\">Easy tomato brinjal gothsu<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/side+dish+for+idli\" rel=\"tag\">side dish for idli<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/gothsu+for+idli\" rel=\"tag\">gothsu for idli<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/brinjal+recipes\" rel=\"tag\">brinjal recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I am a big big fan of brinjal recipes (Kathirikkai in Tamil). But Sendhil &amp; Raksha are just opposite to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9428,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7202,7165,7176,7190,231],"tags":[64,34,43,4,70],"class_list":["post-4049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bachelor-recipes","category-indian-festival-recipes","category-pongal-festival-recipes","category-pongal-varieties","category-recipes","tag-bachelor-recipes","tag-bachelors-cooking","tag-idli-dosa-sambar-recipes","tag-side-dish-for-idli-dosa","tag-tiffin-accompaniments"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easy Brinjal Gothsu\/Kathirikai Gothsu Recipe For Idli, Pongal - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/easy-brinjal-gothsukathirikai-gothsu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Brinjal Gothsu\/Kathirikai Gothsu Recipe For Idli, Pongal\" \/>\n<meta property=\"og:description\" content=\"I am a big big fan of brinjal recipes (Kathirikkai in Tamil). 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I started this website as a food blog in 2009 under the name \"Ratatouille - Anyone Can Cook.\" In 2013, after purchasing my own domain, I rebranded it to \"Chitra's Food Book.\" I am a pure vegetarian, born in Tamil Nadu, and currently residing in Bangalore, India. To learn more about me, please visit the \"About Me\" page. You can find all my recipes, complete with videos and step-by-step pictures, right here on my website. 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