{"id":4013,"date":"2015-04-10T11:47:00","date_gmt":"2015-04-10T11:47:00","guid":{"rendered":""},"modified":"2025-03-06T12:19:35","modified_gmt":"2025-03-06T12:19:35","slug":"punjabi-aloo-paratha-recipe-stuffed","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/punjabi-aloo-paratha-recipe-stuffed\/","title":{"rendered":"Punjabi Aloo Paratha Recipe – Stuffed Potato Paratha Recipe"},"content":{"rendered":"
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\n\"Aloo<\/div>\n

Long back I had shared an aloo ka paratha recipe<\/span><\/a><\/strong> learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here. Its a no onion, no garlic jain recipe<\/b> apt for fasting days. I loved the simplicity of this recipe and of course its delectable taste with the combination of masala dahi raita<\/span><\/b><\/a>. Yes masala dahi is one of the best side dish for aloo paratha. I came up with this recipe after googling so many punjabi paratha recipes and videos. <\/p>\n<\/div>\n

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For rolling these parathas, I followed my friend\u2019s method of rolling obbattu<\/span><\/a><\/strong> using two polythene sheets. It was very easy to roll and the potato stuffing din\u2019t ooze out at all.I have shared the procedures with step by step pictures along with tips & tricks to make a perfect paratha for beginners sake. I hope and I am sure it will come out well for you.<\/div>\n
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Try it and let me know how you liked it. I always make the parathas thin as my man likes it that way. Please make it thick or thin as you wish. This morning I packed few parathas for his lunch box and I am waiting for his feedback. Ok, lets see how to roll and make these yummy, soft Punjabi aloo ka paratha recipe with step by step photos. <\/p>\n
\n\"Aloo\n<\/div>\n
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\nPunjabi style aloo paratha recipe<\/h3>\n

\n\"Punjabi Punjabi style aloo paratha recipe -Easy to make,soft n flavorful !!<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Dinner<\/span> <\/div>\n
\nYields:<\/span> 8 <\/div>\n
\nPrep time:<\/span> 15 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 3 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 18 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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For the dough<\/p>\n