{"id":3997,"date":"2015-05-13T09:15:00","date_gmt":"2015-05-13T09:15:00","guid":{"rendered":""},"modified":"2025-03-06T12:19:24","modified_gmt":"2025-03-06T12:19:24","slug":"kothu-parotta-recipe-vegetarianeasy","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/kothu-parotta-recipe-vegetarianeasy\/","title":{"rendered":"Veg Kothu Parotta Recipe &#8211; Kothu Parotta Recipe without egg"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kothu parotta recipe\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-recipe-vegetarian.jpg?ssl=1\" title=\"Kothu parotta recipe\"><\/div>\n<p>\u0b95\u0bc6\u0bbe\u0ba4\u0bcd\u0ba4\u0bc1 \u0baa\u0bb0\u0bc7\u0bbe\u0b9f\u0bcd\u0b9f\u0bbe \/ Kothu Parotta is one of the most popular street foods of Tamil nadu especially in Madurai that makes you drool<span style=\"font-weight: normal;\">. I know many fans are out there like me. Before my marriage, my dad used to buy veg kothu parotta from a nearby small hotel once in a month. Its completely a vegetarian version only with vegetables (without egg). My friend was recently telling me about the chilli parotta she had in Saravna bhavan hotel. I got so tempted and tried this recipe. Few months back when I shared <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2015\/02\/parotta-recipe-how-to-make-kerala.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\">Malabar parotta recipe<\/span><\/a><\/strong>, I thought of trying this recipe immediately and share here. But lazy me, din\u2019t do it.<\/span><\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><span style=\"font-weight: normal;\"><br \/><\/span><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><span style=\"font-weight: normal;\">Yesterday I got a sudden craving to eat kothu parotta and bought ID brand mini parotta from a store nearby my house. I watched some videos<\/span> in youtube like Madurai egg \/ Mutta parotta in Kairali channel and chicken, mutton kothu parotta recipes too. I prepared Vegetable&nbsp;<span style=\"font-weight: bold;\"><a href=\"https:\/\/www.chitrasfoodbook.com\/2012\/08\/vegetable-salna-for-parotta.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\">Parotta Salna<\/span><\/a>,<\/span> the most important ingredient for making kothu parotta using my own recipe and made this Tamilnadu\u2019s most popular street food successfully. You can also use leftover mixed veg kurma in place of salna. A glass of tea with this hot and spicy kothu parotta was my dinner yesterday. It was absolutely delicious and I enjoyed eating every spoon of it.<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">Friends, try this recipe immediately if you have left over salna or vegetable kurma with few store bought parotta in hand. You can try the same with left over chapathi too. Tastes simply great !!&nbsp;<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">Ok, Lets see how to make veg kothu parotta at home easily.<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\nCheck out my Chilli parotta recipe <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/02\/chilli-parotta-easy-dinner-recipes.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\">here<\/span><\/a>.<\/strong><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><b><br \/><\/b><\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kothu parotta recipe\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-2.jpg?ssl=1\" title=\"Kothu parotta recipe\"><\/div>\n<div align=\"center\"><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nKothu parotta recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kothu parotta recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-vegetarian.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Kothu parotta recipe\" width=\"100\"> <span itemprop=\"description\">Kothu parotta recipe &#8211; Vegetarian version<\/span> <span content=\"Kothu parotta recipe,Kothu parotta,Tamil nadu kothu parotta recipe,Kothu parotta recipe vegetarian,how to make kothu parotta,easy dinner recipes\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Dinner<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span><span class=\"ingredient-value\" itemprop=\"recipeYield\">&nbsp;2<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"totalTime\">20 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li><span itemprop=\"ingredients\"><strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2015\/02\/parotta-recipe-how-to-make-kerala.html\" target=\"_blank\" rel=\"noopener\">Parotta<\/a><\/strong> &#8211; 2 nos ( If big) I used 4 mini parotta<\/span>  <\/li>\n<li><span itemprop=\"ingredients\"><strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2012\/08\/vegetable-salna-for-parotta.html\" target=\"_blank\" rel=\"noopener\">Parotta salna<\/a><\/strong> &#8211; as needed ( I used 1\/2 cup)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Big onion- 1 no (finely chopped)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Tomato &#8211; 1 no ( finely chopped)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Green chilli &#8211; 1 no (-do-)<\/span>  <\/li>\n<li>Curry leaves &#8211; few  <\/li>\n<li><span itemprop=\"ingredients\">Mint+coriander leaves &#8211; 2 tbsp (finely chopped)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Red chilli powder &#8211; 1\/2-1tsp ( adjust)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Pepper powder &#8211; 1\/4 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\"><strong><a href=\"https:\/\/www.chitrasfoodbook.com\/p\/how-to-buy-and-cut-avacado-how-to-clean.html#ggpaste\" target=\"_blank\" rel=\"noopener\">Ginger&amp;garlic paste<\/a><\/strong>&#8211; 1\/2 tsp ( Optional, I din&#8217;t add)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Salt &#8211; as needed<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Cooking oil &#8211; 2 tbsp<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>HOW TO MAKE VEG KOTHU PAROTTA &#8211; METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Heat a dosa pan.Iron griddle works the best. Cook the<span style=\"color: blue;\"> <\/span><a href=\"https:\/\/www.chitrasfoodbook.com\/2015\/02\/parotta-recipe-how-to-make-kerala.html\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: blue;\">parotta<\/span><\/strong><\/a> by adding a tsp of oil. Stack the cooked parotta and pat it sideward to get the layers. Chop them into small pieces roughly using your hands or a knife. I feel hands can do a better job. Set aside.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kothu parotta recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-recipe-step1.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kothu parotta recipe\" width=\"500\"><\/div>\n<ul>\n<li>In the same hot dosa pan, put the finely chopped onions and saute for few seconds. No need to add oil. Keep the flame medium and saute well.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kothu parotta recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-recipe-step2.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kothu parotta recipe\" width=\"500\"><\/div>\n<ul>\n<li>When it turns slightly transparent, add the finely chopped green chillies and tomato pieces. Mix well. Add curry leaves and cooking oil. Saute till tomato turns mushy.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kothu parotta recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-recipe-step3.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kothu parotta recipe\" width=\"500\"><\/div>\n<ul>\n<li>Add salt, turmeric powder, red chilli powder and pepper powder. Mix well and add <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2012\/08\/vegetable-salna-for-parotta.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\">salna<\/span><\/a><\/strong>. Stir for a second and put the chopped parotta pieces. Mix it really well. (<b>If you don&#8217;t find time to make salna, just replace it with a powder of 1 inch cinnamon, 1 cardamom, 2 cloves and 1\/2 tsp of garam masala powder along with other spice powders. Add little water and make it wet. Then add parotta pieces<\/b>).&nbsp;<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kothu parotta recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-recipe-step4.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kothu parotta recipe\" width=\"500\"><\/div>\n<ul>\n<li>Now take a dosa flipper &amp; another ladle similar to dosa flipper OR you can use a tumbler and turn it upside down. Do the pounding with a rhyming sound(:)) until everything blends well and make a semi dry mixture. Add extra salna if you wish. Garnish with finely chopped coriander+mint leaves and if needed drizzle some lemon juice. Serve hot immediately to enjoy its best taste. Keep Onion raita as side dish if desired.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kothu parotta recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-recipe-step5.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kothu parotta recipe\" width=\"500\"><\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kothu parotta recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-recipe-step6.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kothu parotta recipe\" width=\"500\"><\/div>\n<p>\nEnjoy ! <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><strong><br \/><\/strong><strong>Note<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>For variations, you can add finely chopped vegetables in Salna and make the same. I made plain salna.  <\/li>\n<li>Non-vegetarians can add scrambled eggs and mutton\/chicken salna instead of veg salna to make mutta parotta and chicken kothu parotta.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kothu-parotta-recipe\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta.jpg?ssl=1\" title=\"Kothu-parotta-recipe\"><\/div>\n<div align=\"center\">\n<\/div>\n<div align=\"center\">\nTry this yummy kothu parotta at home and enjoy with hot tea !<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kothu parotta recipe\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/kothu-parotta-vegetarian-1.jpg?ssl=1\" title=\"Kothu parotta recipe\"><\/div>\n<div align=\"center\">\n<\/div>\n<div>\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:c4d2c860-454b-4a42-b3d7-e965ec272e30\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Kothu+parotta+recipe\" rel=\"tag\">Kothu parotta recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Vegetable+kothu+parotta+recipe\" rel=\"tag\">Vegetable kothu parotta recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Kothu+parotta+recipe+vegetarian\" rel=\"tag\">Kothu parotta recipe vegetarian<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/how+to+make+kothu+parotta\" rel=\"tag\">how to make kothu parotta<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/easy+dinner+recipes\" rel=\"tag\">easy dinner recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Parotta+recipe\" rel=\"tag\">Parotta recipe<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u0b95\u0bc6\u0bbe\u0ba4\u0bcd\u0ba4\u0bc1 \u0baa\u0bb0\u0bc7\u0bbe\u0b9f\u0bcd\u0b9f\u0bbe \/ Kothu Parotta is one of the most popular street foods of Tamil nadu especially in Madurai that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9003,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[233,231,7197],"tags":[8,9,236,237,71],"class_list":["post-3997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-dinner-recipes","category-recipes","category-tamil-nadu-recipes-tamil-nadu-food","tag-dinner-recipes","tag-indian-dinner-recipes","tag-north-indian-dinner-recipes","tag-south-indian-dinner-recipes","tag-tiffin-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Veg Kothu Parotta Recipe - Kothu Parotta Recipe without egg - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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