{"id":3991,"date":"2015-05-26T07:55:00","date_gmt":"2015-05-26T07:55:00","guid":{"rendered":""},"modified":"2025-03-06T12:19:18","modified_gmt":"2025-03-06T12:19:18","slug":"udupi-sambar-recipe-hotel-style-side","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/udupi-sambar-recipe-hotel-style-side\/","title":{"rendered":"Udupi Sambar Recipe-Hotel Style-No Onion No Garlic Sambar"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Udupi hotel sambar\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/udipi-sambar-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Udupi hotel sambar\"><\/div>\n<p>Last week I tried this Udupi hotel sambar recipe for idli and that too without onion,garlic brahmin version after years.I came across this recipe in \u201c<strong><a href=\"http:\/\/www.thehindu.com\/features\/magazine\/in-search-of-udupi-sambar\/article4791280.ece\" rel=\"nofollow noopener\" target=\"_blank\"><span style=\"color: blue;\">The Hindu<\/span><\/a><\/strong>\u201d Food safari section.The recipes I have tried from that section is always a super hit in my home.The best example is my soft<strong> <a href=\"https:\/\/www.chitrasfoodbook.com\/2015\/01\/kulcha-recipeplain-kulcha-recipe.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\">kulcha recipe<\/span><\/a><\/strong><strong>.<\/strong>The taste &amp; cooking method of this udipi sambar is very close to my <a href=\"https:\/\/www.chitrasfoodbook.com\/2012\/04\/hotel-idly-sambhar-tiffin-sambhar.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\"><strong>Hotel idli sambar<\/strong><\/span><\/a> using freshly ground sambar powder.So Sendhil &amp; myself liked it a lot and relished with idli,dosa<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Happy\" border=\"0\" src=\"https:\/\/i0.wp.com\/us.i1.yimg.com\/us.yimg.com\/i\/mesg\/emoticons7\/1.gif\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">.Try this recipe if you are looking for a no onion no garlic side dish for idli,dosa &amp; pongal.You will love it !Lets see how to make this Karnataka Udupi&#8217;s most popular sambar recipe with step by step pictures.<br \/>\n<!--more--><\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Udupi sambar recipe\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/udupi-hotel-sambar.jpg?ssl=1\" title=\"Udupi sambar recipe\"><\/div>\n<div align=\"center\">\n<\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nUdupi sambar recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Udupi sambar recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/udupi-sambar-recipe.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Udupi sambar recipe\" width=\"100\"> <span itemprop=\"description\">Udupi style no onion,no garlic hotel sambar recipe &#8211; Side dish for idli,dosa<\/span> <span content=\"Udupi sambar recipe,Udipi sambar recipe,Udupi hotel sambar,udupi hotel sambar recipe,udupi sambar powder\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Side dish<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 4<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"cookTime\">20 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT30M\" itemprop=\"totalTime\">30 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">To pressure cook<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Toor dal &#8211; 1\/2 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water &#8211; as needed<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Turmeric powder &#8211; 1\/8 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Tamarind &#8211; Small lemon sized ball<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Jaggery &#8211; 1 tsp<\/span> ( Use more if u like sweet sambar) <\/li>\n<li><span itemprop=\"ingredients\">Cooking oil &#8211; 2 tbsp<\/span> <\/li>\n<\/ul>\n<p>To roast &amp; grind ( for udupi sambar powder)<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Cooking oil &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Dhania\/Coriander seeds &#8211; 1 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Urad dal &#8211; 1.5 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Red chillies &#8211; 6-7 nos<\/span> ( Use byadgi chillies for bright red color)  <\/li>\n<li><span itemprop=\"ingredients\">Curry leaves &#8211; 1 sprig<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Grated coconut &#8211; 3 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Asafetida\/hing &#8211; 1\/8 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Methi seeds &#8211; 1\/2 tsp<\/span> <\/li>\n<\/ul>\n<p>To temper &amp; saute<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Cooking oil or coconut oil &#8211; 2 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Mustard seeds &#8211; 1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Cumin seeds &#8211; 1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Green chilli &#8211; 1 no ( slit into 2)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Curry leaves &#8211; few<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Brinjal,Yam or Pumpkin &#8211; few pieces<\/span> <\/li>\n<\/ul>\n<p><span itemprop=\"ingredients\">Coriander leaves &#8211; to garnish<\/span> <br \/>\nGhee \u2013 1 tbsp<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Pressure cook toor dal adding turmeric powder,a drop of oil and the required water.I used yam.So i added in the cooker itself.If you are using brinjal or pumpkin,do not add in the cooker.Cook the veggies separately in tamarind water.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Udupi sambar recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/udupi-sambar-recipe-2.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Udupi sambar recipe\" width=\"500\"><\/div>\n<ul>\n<li>After pressure cooking,mash the dal well with a ladle.Set aside.Heat a kadai and roast all the above ingredients given under \u201cto roast &amp; grind\u201d.Let it cool and grind everything to a smooth paste adding enough water.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Udupi sambar recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/udupi-sambar-recipe-1.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Udupi sambar recipe\" width=\"500\"><\/div>\n<ul>\n<li>Add this paste to the cooked dal.Mix well and add 1\/2 cup of water if the dal is too thick. <\/li>\n<li>Heat oil\/Coconut oil in a kadai and splutter mustard seeds,cumin seeds,green chilli and curry leaves. Saute for a minute.Add brinjal or pumpkin if using.Saute for a minute and add the tamarind extract,turmeric powder and salt.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Udupi sambar recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/udupi-sambar-recipe-3.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Udupi sambar recipe\" width=\"500\"><\/div>\n<ul>\n<li>Add the dal + ground paste mixture.Add some water if necessary and allow the sambar to boil well for 5 minutes.Add jaggery when the sambar boils.Lastly garnish with coriander leaves.Transfer to a bowl.  <\/li>\n<li>Lastly add a tbsp of ghee if desired.Close the bowl with a lid.Serve hot with idli.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Udupi sambar recipe\" border=\"0\" height=\"172\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/udupi-sambar-recipe-4.jpg?resize=500%2C172&#038;ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Udupi sambar recipe\" width=\"500\"><\/div>\n<p>\nEnjoy ! <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>Note<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>You can add a tsp of chana dal along with other spices while roasting.  <\/li>\n<li>For variations,u can add 1\/2 tsp of sambar powder while the tamarind water boils.  <\/li>\n<li>Add more jaggery if u like sweet tasting sambar based on the original one.I used only 1\/2 tsp as per my family\u2019s taste.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div>\n<\/div>\n<p><strong> <\/strong><\/p>\n<div align=\"center\">\n<strong>Try this no onion,no garlic udupi hotel style sambar.Enjoy with idli,dosa!!<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<p><strong> <\/strong><\/p>\n<div align=\"center\">\n<strong><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Udupi sambar recipe\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/05\/udupi-sambar-recipe-5.jpg?ssl=1\" title=\"Udupi sambar recipe\"><\/strong><\/div>\n<p><strong><br \/>\n<\/strong>\n<\/p>\n<div align=\"center\">\n<\/div>\n<p><strong><br \/>\n<\/strong>\n<\/p>\n<p><strong><br \/>\n<\/strong> <\/p>\n<div itemprop=\"recipeInstructions\">\n<\/div>\n<div align=\"center\">\n<strong> <\/strong><\/p>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:05828b03-83e7-455e-929e-86c7fad22536\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\n<strong>Very Good Recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/udupi+sambar+recipe\" rel=\"tag\">udupi sambar recipe<\/a> , <a href=\"http:\/\/www.verygoodrecipes.com\/Udipi+sambar+recipe\" rel=\"tag\">Udipi sambar recipe<\/a> , <a href=\"http:\/\/www.verygoodrecipes.com\/Udupi+sambar+hotel+style\" rel=\"tag\">Udupi sambar hotel style<\/a> , <a href=\"http:\/\/www.verygoodrecipes.com\/udupi+hotel+sambar\" rel=\"tag\">udupi hotel sambar<\/a> , <a href=\"http:\/\/www.verygoodrecipes.com\/no+onion+no+garlic+recipes\" rel=\"tag\">no onion no garlic recipes<\/a> , <a href=\"http:\/\/www.verygoodrecipes.com\/Brahmin+sambar\" rel=\"tag\">Brahmin sambar<\/a> , <a href=\"http:\/\/www.verygoodrecipes.com\/tiffin+sambar+recipes\" rel=\"tag\">tiffin sambar recipes<\/a> , <a href=\"http:\/\/www.verygoodrecipes.com\/Side+dish+for+idli\" rel=\"tag\">Side dish for idli<\/a> , <a href=\"http:\/\/www.verygoodrecipes.com\/dosa\" rel=\"tag\">dosa<\/a><\/strong><\/div>\n<\/div>\n<div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Last week I tried this Udupi hotel sambar recipe for idli and that too without onion,garlic brahmin version after years.I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7182,7194,231,7192],"tags":[43,19,58,17,4,70,44],"class_list":["post-3991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idli-sambar-recipe-idli-sambar-varieties","category-karnataka-recipes","category-recipes","category-south-indian-recipes","tag-idli-dosa-sambar-recipes","tag-karnataka-recipes","tag-no-onion-no-garlic-recipes","tag-other-state-recipes","tag-side-dish-for-idli-dosa","tag-tiffin-accompaniments","tag-tiffin-sambar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Udupi Sambar Recipe-Hotel Style-No Onion No Garlic Sambar - 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