{"id":3899,"date":"2015-11-16T10:22:00","date_gmt":"2015-11-16T10:22:00","guid":{"rendered":""},"modified":"2025-03-06T12:11:16","modified_gmt":"2025-03-06T12:11:16","slug":"godhuma-dosa-instant-wheat-flour-dosa","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/godhuma-dosa-instant-wheat-flour-dosa\/","title":{"rendered":"Godhuma Dosai | Instant Wheat flour Dosa Recipe | Wheat Dosa"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/11\/godhuma-dosa.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">&nbsp;<\/div>\n<div style=\"text-align: left;\">&nbsp;<br \/>\n<span style=\"font-family: trebuchet;\">Today&#8217;s post is an easy, instant wheat flour dosa. We call it as Godhuma dosai in Tamil. I think some of you might have expected a biryani post today. Sorry friends, I was not able to share any biryani recipes for the past few weeks as I was concentrating on Diwali recipes. And now, after eating all the high calorie Diwali sweets &amp; snacks, we are in the mood of taking some diet foods at least for a week. So strictly there is no biryani in the menu. But I am sure I will make some interesting biryani recipe for blogging sake and come up within this week. Stay tuned !!&nbsp;<\/span>&nbsp;<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: left;\">&nbsp;<br \/>\n<span style=\"font-family: trebuchet;\">Today\u2019s post Godhuma dosa \/Instant wheat flour dosa ( Atta dosa in Hindi, Godhumai dosai in Tamil, Gothumba dosa in Malayalam, Godhuma pindi dosa in Telugu)is the one I make at least once in a week for breakfast or dinner. It\u2019s a very easy to prepare, Instant dosa recipe that can be made in no time. More than me, Sendhil likes this dosa a lot. I make it in two ways based on the time in hand. One by adding tempered &amp; sauteed onions and one more very simple version just by adding raw pepper &amp; jeera. It tastes great in either ways. You can make this dosa for breakfast or dinner on lazy days.&nbsp;<\/span>&nbsp;<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: left;\">&nbsp;<br \/>\n<span>My mom &amp; MIL makes this dosa in a healthy way without adding rice flour. But I add little rice flour to make it crispy. Some people also add curd or buttermilk to get a mild tangy taste but I don\u2019t add it.&nbsp;<\/span><span>My mom &amp; mil makes coconut chutney as side dish for godumai dosa. When I was young, I used to have it with sugar as side dish.&nbsp;<span>But now my vote is for spicy tomato chutney<\/span>. Sendhil loves to have this dosa with idli podi. So in the above picture, you can find the dosa with my favorite &amp; his favorite side dishes and a store bought juice. Whatever be the side dish, it tastes great when eaten hot ! Lets see how to make South Indian style godhumai dosa recipe with stepwise pictures and a video !<\/span><\/div>\n<div style=\"text-align: left;\"><span><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<iframe loading=\"lazy\" allowfullscreen=\"\" class=\"YOUTUBE-iframe-video\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/TJmABJxyxkk\/0.jpg\" frameborder=\"0\" height=\"266\" src=\"https:\/\/www.youtube.com\/embed\/TJmABJxyxkk?feature=player_embedded\" width=\"320\"><\/iframe><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\nGodhuma dosa\/Instant wheat flour dosa -full video recipe<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/11\/godhuma-dosa-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\n<\/div>\n<div itemscope=\"itemscope\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nGodhuma dosa recipe\/Instant wheat flour dosa<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Godhumai dosa recipe\/Instant wheat flour dosa\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/11\/godhuma-dosa-1.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Godhumai dosa recipe\/Instant wheat flour dosa\" width=\"100\"> <span itemprop=\"description\">Godhuma dosa recipe\/Instant wheat flour dosa &#8211; Easy breakfast \/ dinner recipe<\/span> <span content=\"Godhumai dosa,Godumai dosai,Instant wheat flour dosa recipe,wheat dosa recipe,Godhumai dosa recipe,easy breakfast recipe\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">South Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Breakfast<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 2<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"cookTime\">20 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT30M\" itemprop=\"totalTime\">30 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">1 cup = 240 ml<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Wheat flour\/Atta\/Godhuma maavu &#8211; 1 cup<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Rice flour &#8211; 1\/4 cup<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Big onion &#8211; 1 no ( chopped finely)<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Green chillies &#8211; 1 no (-do-)<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Ginger &#8211; 1 inch piece ( -do-)<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Curry leaves &#8211; few<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p>To temper <\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Cooking oil &#8211; 1 tbsp<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Mustard seeds &#8211; 1 tsp<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Urad dal &#8211; 1 tsp<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Chana dal &#8211; 2 tsp<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Cumin seeds &#8211; 1\/2 tsp<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong> <\/p>\n<p>\n<strong><br \/>\n      <\/strong><\/p>\n<\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Take the wheat flour, rice flour and salt in a bowl. Finely chop the onions, green chillies, ginger and curry leaves. Heat 1 tbsp of oil and temper mustard seeds, urad dal,C hana dal and jeera. Mix well. Add the finely chopped onions, chillies, curry leaves &amp; ginger. Saute until onion turns transparent.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Godhuma dosa recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/11\/godhuma-dosa-1-1.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Godhuma dosa recipe\"><\/div>\n<ul>\n<li>Add this sauteed mixture to the flour and mix well. Add some water and make a thick, smooth paste without lumps. Use a whisk for better mixing. Now add more water and make it slightly watery that regular dosa batter consistency so that u can make thin dosa. If you add less water, dosa will be very thick. If you add more water, dosa will come out very thin and lacy.<\/li>\n<li>Sometimes it may break while taking out. So add water carefully such that dosa should come out firm &amp; crispy. For this recipe, I used around 2-2.25 cups of water. This may vary as per the atta you use.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/11\/godhuma-dosa-2.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/11\/godhuma-dosa-3.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<ul>\n<li>Now heat a dosa pan and grease it with oil. When the pan becomes hot, lower the flame to medium. Take a ladleful of dosa batter and pour it in a concentric manner. First fill the outer portion of dosa tawa. Then fill the inner portions &amp; holes. Refer VIDEO for better understanding. Drizzle a tsp of oil all over the dosa.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/11\/godhuma-dosa-4.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<ul>\n<li>Cook for few seconds in high flame. The sides of dosa will lift automatically. Now flip the dosa and cook in medium flame for few seconds. Remove in a plate. Before making the second dosa, lower the flame completely and mix the batter well. Now pour the batter and make dosas. Serve hot with chutney or podi as u wish !<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Godhumai dosa\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/11\/godhuma-dosa-5.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-color: initial; border-left: 0px; border-right: 0px; border-style: initial; border-top: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Godhumai dosa\"><\/div>\n<ul>Enjoy ! <\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>Note<\/strong> <strong><br \/>\n      <\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>If you wish to make thick dosas , add less water. For thin dosa,more water should be added. But do not make the batter too thin.<\/li>\n<li> Suppose if the batter is too watery, add some atta &amp; rice flour to adjust its consistency.<\/li>\n<li>If you don\u2019t want to add onions, u can completely skip it and add pepper corns instead.<\/li>\n<li>This dosa can be made even without tempering. In that case, just dilute the batter and add raw pepper corns, cumin seeds. Mix well and make dosa.<\/li>\n<li>You can also make this dosa without adding rice flour. Add equal amount of wheat flour &amp; Ragi flour. Dosa will be easy to cook, firm and healthy too.<\/li>\n<li>For mild tangy taste, u can add 2 tbsp of curd or 1\/4 cup of buttermilk in the above recipe.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<br \/>\nEnjoy this easy, healthy and quick dosa recipe for breakfast or dinner !<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2015\/11\/wheat-dosa-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<div align=\"center\">\n<\/div>\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:f1e8ffc1-f39c-479d-b7a5-a6224ab29933\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Godhuma+dosa+recipe.godhumai+dosai\" rel=\"tag\">Godhuma dosa recipe.godhumai dosai<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Godumai+dosa\" rel=\"tag\">Godumai dosa<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/wheat+dosa+recipe\" rel=\"tag\">wheat dosa recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Instant+wheat+dosa+recipe\" rel=\"tag\">Instant wheat dosa recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Instant+wheat+flour+dosa\" rel=\"tag\">Instant wheat flour dosa<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Easy+breakfast+recipes\" rel=\"tag\">Easy breakfast recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/south+indian+godhuma+dosa\" rel=\"tag\">south indian godhuma dosa<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/how+to+make+wheat+dosa\" rel=\"tag\">how to make wheat dosa<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Today&#8217;s post is an easy, instant wheat flour dosa. We call it as Godhuma dosai in Tamil. I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7202,232,231],"tags":[64,34,48,235,49],"class_list":["post-3899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bachelor-recipes","category-indian-breakfast-recipes","category-recipes","tag-bachelor-recipes","tag-bachelors-cooking","tag-breakfast-recipes","tag-indian-breakfast-recipes","tag-south-indian-breakfast-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Godhuma Dosai | Instant Wheat flour Dosa Recipe | Wheat Dosa - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/godhuma-dosa-instant-wheat-flour-dosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Godhuma Dosai | Instant Wheat flour Dosa Recipe | Wheat Dosa\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; Today&#8217;s post is an easy, instant wheat flour dosa. We call it as Godhuma dosai in Tamil. 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&nbsp; Today&#8217;s post is an easy, instant wheat flour dosa. We call it as Godhuma dosai in Tamil. 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