{"id":3853,"date":"2016-01-25T05:47:00","date_gmt":"2016-01-25T05:47:00","guid":{"rendered":""},"modified":"2025-03-06T12:10:36","modified_gmt":"2025-03-06T12:10:36","slug":"sorakkai-dosa-bottle-gourd-dosa","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/sorakkai-dosa-bottle-gourd-dosa\/","title":{"rendered":"Sorakkai Dosa \/ Bottle Gourd Dosa Recipe\u2013Sorakkai Recipes"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"bottle gourd dosa\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/01\/bottle-gourd-dosa-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"bottle gourd dosa\"><\/div>\n<p>Usually I make Kootu with Sorakkai (Suraikai, Sorekai in Tamil, Sorakaya in Telugu, Lauki in Hindi, Bottle gourd in English). But this time for a change, I tried dosa with bottle gourd as suggested by my MIL.She usually adds it while grinding rice flour dosa\/verum arisi dosa or in paruppu adai to make the dosa very soft. But I added some spices along with rice &amp; bottle gourd to make a spicy, flavorful dosa like adai.&nbsp;<\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">My friend Shalini used to tell me about her Karam dosa recipe. So I just used those spices for grinding this batter. It came out very well with a nice color as I expected. With <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2013\/10\/coconut-chutney-recipe-thengai-chutney.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\">coconut chutney<\/span><\/a><\/strong> as side dish, we loved it a lot. I was very happy that I could make a spicy, yummy, flavorful dosa variety adding a healthy vegetable.&nbsp;<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">Friends, if you buy bottle gourd\/Sorakkai, don\u2019t forget to try this dosa. You can enjoy it for your breakfast and dinner as well. Ok, lets see how to make bottle gourd dosa with step by step pictures.<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\nHere is my <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2012\/02\/sorakkai-sweet-kootu-paal-kootu-bottle.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: purple;\">Sorakkai Kootu Recipe \u2013 2 versions<\/span><\/a><\/strong>,check it out !<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Sorakkai dosa\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/01\/how-to-make-sorakkai-dosa.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Sorakkai dosa\"><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nSorakkai Dosa\/Bottle gourd dosa Recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Sorakkai Dosa\/Bottle gourd dosa Recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/01\/bottle-gourd-dosa-recipe.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Sorakkai Dosa\/Bottle gourd dosa Recipe\" width=\"100\"> <span itemprop=\"description\">Spicy,soft dosa made of bottle gourd.<\/span> <span content=\"sorakkai dosa recipe,bottle gourd recipes,bottle gourd dosa,dosa varieties,breakfast recipes,south indian breakfast recipes\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Breakfast<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">15<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT2H\" itemprop=\"prepTime\">120 Minutes + 12 hours<\/span><\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"cookTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT2H5M\" itemprop=\"totalTime\">125 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<strong>INGREDIENTS<\/strong> <\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">1 cup = 250ml<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Idli rice &#8211; 2 cups<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Sorakkai\/Botlle gourd &#8211; 1 cup (chopped)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Red chilli &#8211; 8 nos ( I used Byadge chilli to get bright red color)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Ginger &#8211; 2 inch piece<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Cumin seeds\/Jeera &#8211; 2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Hing\/asafetida &#8211; 1\/4 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>HOW TO MAKE SORAKKAI DOSAI &#8211; METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and cut the bottle gourd. Scrape the outer skin and discard it. Now slit the bottle gourd into two pieces and remove the central soft, spongy part. Discard it. Chop the remaining bottle gourd into pieces and add to batter.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/01\/sorakkai-dosa-1.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<ul>\n<li>Wash and soak the idli rice for 2 hours. After 2 hours, take the big mixie jar and add the chopped bottle gourd flesh part, red chillies, cumin seeds, hing and ginger piece. Grind it to a smooth paste. Now add the rice draining the soaked water and required salt and water. Grind it to a smooth paste.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/01\/sorakkai-dosa-2.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/01\/sorakkai-dosa-3.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<ul>\n<li>\n<div align=\"left\">\nTransfer the batter to a bowl and let it ferment for 8 hours or over night. The next morning, mix the batter well and add some water if its very thick. Heat dosa pan and pour a ladleful of batter. Spread it thin and drizzle a tsp of oil around the dosa. Cook the dosa in medium flame and flip the other side. Cook for few minutes and remove. Serve hot with coconut chutney.<\/div>\n<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/01\/sorakkai-dosa-4.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Sorakkai dosa\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/01\/sorakkai-dosa-5.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Sorakkai dosa\"><\/div>\n<ul>Enjoy ! <\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>Note<\/strong><strong><br \/><\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>If you don\u2019t want to flip the dosa, cover and cook the dosa for few minutes, fold it and serve.  <\/li>\n<li>I used byadge chillies to get more color and less spicy taste. Please adjust the quantity of chillies as per your need.  <\/li>\n<li>If you wish to make this dosa as thick adai adding lentils, soak 1\/4 cup of toor dal and 1\/4 cup of chana dal with rice and grind the batter. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<\/div>\n<\/div>\n<div align=\"center\">\nEnjoy this yummy, colorful, healthy bottle gourd dosa with coconut chutney and Idli podi !!<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"How to make bottlegourd dosa\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/01\/sorakkai-dosa.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"How to make bottlegourd dosa\"><\/div>\n<div align=\"center\">\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:8db2e55e-8cd8-4c40-9c13-343f35582b05\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Sorakkai+dosa+recipe\" rel=\"tag\">Sorakkai dosa recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/bottle+gourd+dosa\" rel=\"tag\">bottle gourd dosa<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/bottle+gourd+recipes\" rel=\"tag\">bottle gourd recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/breakfast+recipes\" rel=\"tag\">breakfast recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/south+indian+breakfast+recipes\" rel=\"tag\">south indian breakfast recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/dinner+recipes\" rel=\"tag\">dinner recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/dosa+varieties\" rel=\"tag\">dosa varieties<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/healthy+dosa+recipes\" rel=\"tag\">healthy dosa recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Usually I make Kootu with Sorakkai (Suraikai, Sorekai in Tamil, Sorakaya in Telugu, Lauki in Hindi, Bottle gourd in English). [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7874,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[232,233,290,231],"tags":[48,8,55,235,9,236,49,237],"class_list":["post-3853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-breakfast-recipes","category-indian-dinner-recipes","category-dosa-recipes-dosa-varieties","category-recipes","tag-breakfast-recipes","tag-dinner-recipes","tag-dosa-variety","tag-indian-breakfast-recipes","tag-indian-dinner-recipes","tag-north-indian-dinner-recipes","tag-south-indian-breakfast-recipes","tag-south-indian-dinner-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sorakkai Dosa \/ Bottle Gourd Dosa Recipe\u2013Sorakkai Recipes - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/sorakkai-dosa-bottle-gourd-dosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sorakkai Dosa \/ Bottle Gourd Dosa Recipe\u2013Sorakkai Recipes\" \/>\n<meta property=\"og:description\" content=\"Usually I make Kootu with Sorakkai (Suraikai, Sorekai in Tamil, Sorakaya in Telugu, Lauki in Hindi, Bottle gourd in English). 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