{"id":3840,"date":"2016-02-01T04:03:00","date_gmt":"2016-02-01T04:03:00","guid":{"rendered":""},"modified":"2025-03-06T12:10:34","modified_gmt":"2025-03-06T12:10:34","slug":"puffed-rice-dosa-softsponge-dosa-recipe","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/puffed-rice-dosa-softsponge-dosa-recipe\/","title":{"rendered":"Puffed Rice Dosa \u2013 Pori Dosa – Soft, Sponge Dosa Recipe Without Urad dal"},"content":{"rendered":"
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\n\"Puffed<\/div>\n

I must thank my reader Suchi Vasan for sharing this super soft, spongy puffed rice dosa recipe ( Arisi pori dosai). When she told me about the ingredients of this dosa, I just couldn\u2019t believe it. Its just a two ingredient recipe and that too a dosa without urad dal. Puffed rice ( Arisi pori in Tamil, Mandakki in Kannada, Murmura\/bhel in Hindi, Borugula in Telugu) is the star ingredient for this recipe. As I haven\u2019t tried any puffed rice recipes other than Kara pori, I got tempted to try this dosa & tried it on the same day. This dosa is not an instant version.Its batter needs to be fermented really well to enjoy its best taste. As Suchi said dosas came out very well, ultra soft and spongy with lots of holes in it. I usually make sponge dosa<\/span><\/a><\/strong> adding poha\/aval & methi seeds. But this recipe does magic just with the puffed rice. You can grind the batter easily in a mixie.With garlic chutney<\/a><\/b> as side dish, it tasted great!! Now lets see how to make this soft, sponge dosa using puffed rice\/arisi pori.<\/p>\n

Check out my other puffed rice recipes below.<\/p>\n

Beach style Kara Pori<\/a><\/span><\/strong>
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\n <\/strong><\/span>Bhel Puri<\/a><\/strong><\/span>
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\nGarlic flavored Kara Pori<\/a><\/span><\/strong>
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\nHere is the LINK<\/a> for Garlic chutney you see in the picture \ud83d\ude42<\/strong>
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\n\"Puffed<\/div>\n
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\nPuffed rice dosa<\/h3>\n

\n\"Puffed How to make soft,spongy dosa using puffed rice – Yummy breakfast recipe<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast<\/span> <\/div>\n
\nServes:<\/span> 8 nos<\/span> <\/div>\n
\nPrep time:<\/span> 20Hours<\/span> <\/div>\n
\nCook time:<\/span> 3 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 20H3Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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1 cup = 200 ml<\/p>\n