{"id":3828,"date":"2016-02-24T05:33:00","date_gmt":"2016-02-24T05:33:00","guid":{"rendered":""},"modified":"2025-03-06T12:10:22","modified_gmt":"2025-03-06T12:10:22","slug":"podi-uthappam-recipe-podi-dosa-dosa","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/podi-uthappam-recipe-podi-dosa-dosa\/","title":{"rendered":"Podi Uthappam Recipe \u2013 Podi Dosa \u2013 Dosa Varieties"},"content":{"rendered":"
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\n\"Podi<\/div>\n

Podi uthappam is one of the favorite uthappam varieties for myself and Raksha. We love it more than Onion uttapam.I can have it for breakfast,dinner or just as an evening snack with hot coffee or tea. I pack this dosa for her lunch box at least once in a week.Whenever I prepare fresh Idli Podi(Gun powder in English),Raksha demands this Podi dosa. I make crispy podi roast dosa adding ghee if she wants to have at home and thick mini uthappam if carrying for school. In hotels,you could find the same with onions and served as onion podi dosa. For variations, check out my Tomato Onion uttappam<\/a><\/strong> and Kadai onion uthappam<\/a><\/strong> recipes. As I have not updated my old idli podi post, I have shared the recipe for spicy Idli powder using Garlic in the recipe section.It is my mom\u2019s signature recipe which she has been doing for ages.You can also use Idli podi with sesame seeds\/Ellu podi if you like.It tastes great with both\"Drooling\".Try it and enjoy making Podi dosa or smear it over piping hot idli \"Winking\" . Lets check how to make Podi uthappam recipe adding Garlic Idli Podi recipe.
\nCheck out my Mini Cheesy Uthappam<\/a><\/strong> for Kids and Oats onion uthappam<\/strong><\/a> for people under diet\"Winking\"<\/p>\n

\n\"How<\/div>\n
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\nPodi Uthappam Recipe<\/h3>\n

\n\"Podi How to make Podi Uthappam recipe using Garlic flavored Idli Podi\/Gun powder.<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> South Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast<\/span> <\/div>\n
\nServes:<\/span> Serves 3<\/span> <\/div>\n
\nPrep time:<\/span> 15 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 5 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 20 Minutes<\/span> <\/div>\n<\/div>\n
\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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For Idli Podi\/Gun powder : 1 cup = 200ml<\/p>\n