{"id":3825,"date":"2016-03-01T11:27:00","date_gmt":"2016-03-01T11:27:00","guid":{"rendered":""},"modified":"2025-03-06T12:10:19","modified_gmt":"2025-03-06T12:10:19","slug":"instant-sambar-for-idli-pottukadalai","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/instant-sambar-for-idli-pottukadalai\/","title":{"rendered":"Instant Sambar For Idli \u2013 Pottukadalai Sambar Recipe"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"pottukadalai sambar for idli\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/03\/instant-sambar-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"pottukadalai sambar for idli\"><\/div>\n<p>Its my long time wish to make sambar recipe for idli dosa without dal. Recently my reader Suchi Vasan shared an Instant Pottukadalai sambar for idli. Its a very simple &amp; quick sambar recipe that can be made without toor dal, moong dal or coconut. Tomato, onion, <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/03\/homemade-sambar-powder-recipesambar.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\">sambar powder<\/span><\/a><\/strong> &amp; fried gram dal( pottukadalai in Tamil) is enough to make this side dish.<\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><b><br \/><\/b><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><b> I won\u2019t say its taste is as good as dal\/paruppu sambar<\/b>. It doesn&#8217;t suit well for Pongal or rice but it tastes good with idli, dosa. Do try it during busy morning hours &amp; make your job simple. Lets see how to prepare Instant Idli sambar using pottukadalai.<\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\nCheck out my other Idli sambar recipes <strong><span style=\"color: #9b00d3;\"><a href=\"https:\/\/www.chitrasfoodbook.com\/search\/label\/IDLI%2FDOSA%20SAMBAR%20RECIPES\" target=\"_blank\" rel=\"noopener\">HERE<\/a>&nbsp;and <a href=\"https:\/\/www.chitrasfoodbook.com\/2018\/07\/instant-sambar-without-dal-for-idli.html\" target=\"_blank\" rel=\"noopener\">my instant idli sambar without dal<\/a><\/span><\/strong><\/div>\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"><span style=\"color: #9b00d3;\"><b><br \/><\/b><\/span><br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Pottukadalai sambar\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/03\/instant-pottukadalai-sambar.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Pottukadalai sambar\"><\/p>\n<div align=\"center\">\n<\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-color: black; border-left: black 1px solid; border-right: black 1px solid; border-style: solid; border-top: black 1px solid; border-width: 1px; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nInstant sambar recipe for idli dosa<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Instant sambar recipe for idli dosa\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/03\/instant-sambar-for-idli.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Instant sambar recipe for idli dosa\" width=\"100\"> <span itemprop=\"description\">How to make quick &amp; easy sambar for idli.<\/span> <span content=\"Instant sambar recipe, Instant sambar for idli, Pottukadalai sambar recipe,Pottukadalai sambar for idli,sambar without dal\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Side dish<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 3<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"prepTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT15M\" itemprop=\"totalTime\">15 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<strong>INGREDIENTS<\/strong> <\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li><span itemprop=\"ingredients\">Ripe tomato &#8211; 2 nos ( big)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Big onion or small onion &#8211; 2 nos\/12 nos<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Red chillies &#8211; 4 nos<\/span><\/li>\n<li><span itemprop=\"ingredients\">Fried gram dal\/Pottukadalai &#8211; 2 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Dhania powder &#8211; 1\/2 tsp to 3\/4 tsp<\/span><\/li>\n<li><span itemprop=\"ingredients\"><strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/03\/homemade-sambar-powder-recipesambar.html\" target=\"_blank\" rel=\"noopener\">Sambar powder<\/a><\/strong> &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Cooking oil &#8211; 1 tbsp + 1\/2 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Mustard seeds &#8211; 1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Urad dal &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Curry leaves &#8211; few<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Asafetida\/Hing &#8211; 2 pinches<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Coriander leaves &#8211; to garnish<\/span> <\/li>\n<li><span itemprop=\"ingredients\">Ghee &#8211; 1 tsp ( to garnish)<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash &amp; chop the tomato &amp; onions. Heat 1 tbsp of oil in a kadai and saute red chillies, onions, tomato pieces &amp; pottukadalai\/fried gram dal. Saute until tomato turns pulpy.Let the mixture cools down. Grind to a smooth paste adding required water.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"instant pottukadalai sambar recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/03\/pottukadalai-sambar-1.jpg?ssl=1\" style=\"background-image: none; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"instant pottukadalai sambar recipe\"><\/div>\n<ul>\n<li>In a kadai,heat oil.Temper mustard seeds, urad dal, hing &amp; curry leaves. Add onion &amp; saute until transparent if using. I din\u2019t use onions. Add the ground tomato paste. Add 1 cup of water &amp; mix well. Add salt, turmeric powder,sambar powder &amp; dhania powder. Let the sambar boil well for few minutes. Add more water based on the consistency you need. Garnish with coriander leaves and a tsp of ghee. Easy, Instant Idli sambar is ready. Enjoy ! <\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Instant pottukadalai sambar\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/03\/pottukadalai-sambar-2.jpg?ssl=1\" style=\"background-image: none; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Instant pottukadalai sambar\"><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><strong> <\/strong><\/p>\n<div align=\"center\">\n<strong><br \/><\/strong><\/div>\n<div style=\"text-align: center;\">\n<strong>Note<\/strong><strong><br \/><\/strong>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Add more chillies while roasting if you want spicy sambar.  <\/li>\n<li>Add ghee for more flavor at the end.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\nEnjoy this easy, tasty sambar with idli &amp; dosa !<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Instant tiffin sambar\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/03\/instant-sambar-for-idli-1.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; border-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Instant tiffin sambar\"><\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:e367ae0c-ffa6-473f-bd45-515d0b857182\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; padding: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/instant+sambar+recipe\" rel=\"tag\">instant sambar recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/pottukadalai+sambar\" rel=\"tag\">pottukadalai sambar<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/quick+sambar\" rel=\"tag\">quick sambar<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/sambar+without+dal\" rel=\"tag\">sambar without dal<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/pottukadalai+sambar+recipe\" rel=\"tag\">pottukadalai sambar recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/sambar+without+toor+dal\" rel=\"tag\">sambar without toor dal<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Idli+sambar\" rel=\"tag\">Idli sambar<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/tiffin+sambar\" rel=\"tag\">tiffin sambar<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/easy+idli+sambar\" rel=\"tag\">easy idli sambar<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/sambar+for+idli+dosa\" rel=\"tag\">sambar for idli dosa<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Its my long time wish to make sambar recipe for idli dosa without dal. Recently my reader Suchi Vasan shared [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7744,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7202,7182,231],"tags":[64,34,43,4],"class_list":["post-3825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bachelor-recipes","category-idli-sambar-recipe-idli-sambar-varieties","category-recipes","tag-bachelor-recipes","tag-bachelors-cooking","tag-idli-dosa-sambar-recipes","tag-side-dish-for-idli-dosa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Instant Sambar For Idli \u2013 Pottukadalai Sambar Recipe - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/instant-sambar-for-idli-pottukadalai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Sambar For Idli \u2013 Pottukadalai Sambar Recipe\" \/>\n<meta property=\"og:description\" content=\"Its my long time wish to make sambar recipe for idli dosa without dal. 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