{"id":3786,"date":"2016-05-20T11:47:00","date_gmt":"2016-05-20T11:47:00","guid":{"rendered":""},"modified":"2025-03-06T12:09:43","modified_gmt":"2025-03-06T12:09:43","slug":"kara-chutney-recipe-spicy-onion-tomato","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/kara-chutney-recipe-spicy-onion-tomato\/","title":{"rendered":"Kara Chutney Recipe \u2013 Spicy Onion Tomato Chutney"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kara chutney\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/kara-chutney-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kara chutney recipe\"><\/div>\n<p>Yesterday I shared <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2016\/05\/chana-dosa-kondakadalai-dosai-recipe.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\">Chana dosa\/Kondakadalai dosa<\/span><\/a><\/strong> along with this Kara chutney recipe. As I mentioned in that post, this kara chutney is a good side dish for that dosa. Suchi shared this recipe with me and told this is her mom\u2019s best spicy chutney recipe she makes for Idli, dosa, Pongal and Kara adai. Basically I love red colored onion tomato chutney recipes. Usually Red chutney is my choice in hotels too. When Suchi shared this recipe along with a picture, I was very much tempted and tried this for chana dosa. This spicy, tangy chutney goes well with that soft chana dosa more than coconut chutney. Thank you so much Suchi for sharing your mom&#8217;s recipe with me. Friends, do try this chutney recipe for Idli, dosa and enjoy! Forgot to tell you, this chutney is without coconut too. Ok, lets see how to make this South Indian style Kara chutney recipe. <br \/>\nDo check out my <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2009\/10\/hotel-white-red-chutney.html\" target=\"_blank\" rel=\"noopener\">hotel style Red chutney recipe<\/a><\/strong> and <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/04\/vara-milagai-thuvayalred-chilli-chutney.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #e60000;\">Chettinad Red chilli chutney<\/span><\/a><\/strong><span style=\"color: #e60000;\">.<\/span><br \/>\n<span style=\"color: #e60000;\"><br \/><\/span>\n<\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kara chutney recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/kara-chutney.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kara chutney recipe\"><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nKara chutney recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Kara chutneyr recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2014\/10\/kara-chutney.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Kara chutneyr recipe\" width=\"100\"> <span itemprop=\"description\">Kara chutney recipe with onion and tomato &#8211; Side dish for idli,dosa., pongal and adai<\/span> <span content=\"Kara chutney recipe, Kara chutney, tomato kara chutney,chutney recipes, chutney varieties\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">South Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Chutney recipes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 2<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT5M\" itemprop=\"cookTime\">5 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT15M\" itemprop=\"totalTime\">15 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li><span itemprop=\"ingredients\">Ripe tomato &#8211; 2 no<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Big onion &#8211; 1 no<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Red chillies &#8211; 4-6 nos ( adjust as per taste, I used 5 byadgi chillies)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Dhania\/Coriander seeds &#8211; 1 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Small Garlic cloves &#8211; 4 nos<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Ginger &#8211; 1\/2 inch piece<\/span>  <\/li>\n<li>Cooking oil \u2013 2 tbsp  <\/li>\n<li>Tamarind \u2013 a very small piece  <\/li>\n<li><span itemprop=\"ingredients\">Salt &amp; water &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p>To temper<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Cooking oil or gingely oil &#8211; 2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Mustard seeds &#8211; 1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Urad dal &#8211; 1\/2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Curry leaves &#8211; few<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and chop the onion and tomatoes into small cubes. Peel the ginger and garlic cloves. Chop the ginger finely. <\/li>\n<li>Heat oil in a kadai. lower the flame and saute the dhania seeds, broken red chillies, garlic cloves and ginger pieces.&nbsp; Make sure you don\u2019t burn the dhania seeds.Then add the onion slices. Saute for a minute in medium flame. Add tomato pieces, required salt. Saute until tomato turns mushy. Switch off the flame &amp; let it cool down. <\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kara chutney recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/kara-chutney-recipe-1.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kara chutney recipe\"><\/div>\n<ul>\n<li>Add a very small pinch of tamarind and grind to a smooth paste adding required water.Heat oil in a small kadai and temper mustard seeds, urad dal, hing and curry leaves. Add to the chutney. Mix well and serve with Idli, dosa, pongal or adai by drizzling few tsp of gingely oil. <\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kara chutney recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/kara-chutney-recipe-2.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kara chutney recipe\"><\/div>\n<p>Enjoy ! <br \/>\n<strong>NOTE<\/strong> : You can carry this chutney for travel. In that case, use gingely oil for tempering and add the chutney to the kadai. Let it boil till all the moisture content vanishes. After the chutney becomes thick like a thokku, remove it from the flame and let it cool. Then store in a box and carry it for travel.Stays good for a day. Use clean spoon to handle.<br \/>\nFor variations, you can skip dhania seeds or ginger and make this chutney.<br \/>\nI used Byadgi red chillies to get this bright color. I used nearly 5 chillies. Use 3 chillies for mild spicy taste.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<p><strong> <\/strong><\/p>\n<div align=\"center\">\n<strong><br \/><\/strong><\/div>\n<p><strong><br \/><\/strong>Enjoy this yummy, spicy tomato kara chutney with Idli, dosa and Pongal !! We had it with chana dosa: )) <\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Kara chutney\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/kondakadalai-dosai-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Kara chutney\"><\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:b7baeba4-9cb9-4f40-ac0c-7acbba096b5b\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Kara+chutney+recipe\" rel=\"tag\">Kara chutney recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Spicy+chutney+recipe\" rel=\"tag\">Spicy chutney recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/onion+tomato+chutney\" rel=\"tag\">onion tomato chutney<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/hotel+kara+chutney+recipe\" rel=\"tag\">hotel kara chutney recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Kara+chutney+recipe+in+tamil\" rel=\"tag\">Kara chutney recipe in tamil<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/kara+chutney+recipe+for+dosa\" rel=\"tag\">kara chutney recipe for dosa<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/tomato+kara+chutney+recipe\" rel=\"tag\">tomato kara chutney recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/south+indian+kara+chutney+recipe\" rel=\"tag\">south indian kara chutney recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/kara+chutney+recipe\" rel=\"tag\">kara chutney recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/kara+chutney+south+indian\" rel=\"tag\">kara chutney south indian<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/kara+chutney+for+dosa+in+tamil\" rel=\"tag\">kara chutney for dosa in tamil<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Chutney+recipes\" rel=\"tag\">Chutney recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Chutney+varieties\" rel=\"tag\">Chutney varieties<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday I shared Chana dosa\/Kondakadalai dosa along with this Kara chutney recipe. As I mentioned in that post, this kara [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7181,7165,7176,231,7180],"tags":[2,4],"class_list":["post-3786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chutney-recipes-indian-chutney-varieties","category-indian-festival-recipes","category-pongal-festival-recipes","category-recipes","category-side-dish-recipes-indian","tag-chutney-varieties","tag-side-dish-for-idli-dosa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kara Chutney Recipe \u2013 Spicy Onion Tomato Chutney - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/kara-chutney-recipe-spicy-onion-tomato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kara Chutney Recipe \u2013 Spicy Onion Tomato Chutney\" \/>\n<meta property=\"og:description\" content=\"Yesterday I shared Chana dosa\/Kondakadalai dosa along with this Kara chutney recipe. 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