{"id":3782,"date":"2016-05-30T12:45:00","date_gmt":"2016-05-30T12:45:00","guid":{"rendered":""},"modified":"2025-03-06T12:09:40","modified_gmt":"2025-03-06T12:09:40","slug":"idli-sambar-recipe-how-to-make-tiffin","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/idli-sambar-recipe-how-to-make-tiffin\/","title":{"rendered":"Idli Sambar Recipe \u2013 How To Make Tiffin Sambar"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Idli sambar recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/tiffin-sambar-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Idli sambar recipe\"><\/div>\n<p>I learnt this recipe from my friend Shalini. This method of making South Indian Idli sambar must be new to many of you I guess. This recipe calls for grinding masala using raw vegetables, coconut &amp; sambar powder. So the flavor and taste of this sambar is different from our usual Hotel idli sambar and its healthy too. But this recipe is easy to make and tasted awesome. My entire family loved it very much. A big hug to my friend Shalini for teaching me this yummy Idli sambar. I am sure, I will be making this side dish for idli, dosa very often in my kitchen. Lets see how to make Idli sambar recipe using ground vegetable masala.<\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/sambar-for-idli-dosa.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nIdli sambar recipe with ground vegetables<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Idli sambar recipe with ground vegetables\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/tiffin-sambar-recipe-1.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Idli sambar recipe with ground vegetables\" width=\"100\"> <span itemprop=\"description\">Idli sambar recipe with ground vegetable masala<\/span> <span content=\"Idli sambar recipe, sambar recipes, sambar varieties, sambar recipe, sambar for idli, tiffin sambar\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Sambar recipes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 4<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT15M\" itemprop=\"prepTime\">15 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"cookTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT25M\" itemprop=\"totalTime\">25 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">To pressure cook<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Toor dal \u2013 one handful (2 tbsp)<\/span><\/li>\n<li><span itemprop=\"ingredients\"><\/span><span itemprop=\"ingredients\">Big onion &#8211; 1 no<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Tomato &#8211; 1 no<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Turmeric powder &#8211; 1\/4 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Cooking oil &#8211; few drops<\/span>  <\/li>\n<li>Water \u2013 1.5 cups<\/li>\n<\/ul>\n<p>To grind<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Carrot &#8211; 1\/2 no (medium)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Cabbage \u2013 1 small leaf or roughly chopped cabbage &#8211; 2 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Grated coconut &#8211; 2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\"><strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2014\/03\/homemade-sambar-powder-recipesambar.html\" target=\"_blank\" rel=\"noopener\">Sambar powder<\/a><\/strong> &#8211; 2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Tamarind &#8211; Berry size ( sundakkai alavu)<\/span> <\/li>\n<\/ul>\n<p>To Temper<\/p>\n<ul>\n<li>Ghee \u2013 2 tsp  <\/li>\n<li>Mustard seeds \u2013 1\/2 tsp  <\/li>\n<li>Urad dal \u2013 1\/2 tsp  <\/li>\n<li>Curry leaves \u2013 few  <\/li>\n<li>Hing\/Asafetida \u2013 1\/8 tsp<\/li>\n<\/ul>\n<p>Salt &amp; water \u2013 as needed<br \/>\nJaggery \u2013 1\/2 tsp<br \/>\nCoriander leaves \u2013 to garnish<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>&nbsp;HOW TO MAKE TIFFIN SAMBAR &#8211; METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and pressure cook the dal, Chopped onion, one whole tomato ( Do not chop the tomato), Turmeric powder and few drops of cooking oil. Add enough water and cook the dal in low flame for 2 whistles. Remove the lid after the steam is released. Mash the dal + tomato very well and set aside. <\/li>\n<li>In a mixie jar, take the sliced carrot, chopped cabbage, grated coconut, sambar powder and tamarind. Add the required water and grind them to a smooth paste.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"How to make idli sambar\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/idli-sambar-recipe-1.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"How to make idli sambar\"><\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"How to make idli sambar\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/idli-sambar-recipe-2.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"How to make idli sambar\"><\/div>\n<ul>\n<li>\n<div align=\"left\">\nAdd this ground paste to the cooked dal mixture. Mix well. Add 1\/2 to 1 cup of water based on the thickness. Let the sambar roll boil well at least for 3-4 minutes in medium flame till the raw smell of vegetable and sambar powder goes off. Add jaggery when it boils. Check for taste.<\/div>\n<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"How to make idli sambar\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/idli-sambar-recipe-3.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"How to make idli sambar\"><\/div>\n<ul>\n<li>Heat ghee in a kadai and when it gets heated, splutter the mustard seeds, urad dal , hing and curry leaves. Add to the sambar and garnish with chopped coriander leaves. Mix well and cover the sambar till use. Serve with hot idli drizzled with a tsp of gingely oil.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"How to make idli sambar\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/idli-sambar-recipe-4.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"How to make idli sambar\"><\/div>\n<p>Enjoy ! <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><strong>Note<\/strong><strong><br \/><\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Adjust the quantity of sambar powder as per your taste.  <\/li>\n<li>As we are grinding the vegetables and coconut, it gives thickness to the sambar. So it needs less toor dal.  <\/li>\n<li>Do not add more vegetables for grinding as it may change the flavor of sambar.<\/li>\n<li>I have added tomato, onion along with dal. If you wish, you can saute them in oil and then add to the dal.  <\/li>\n<li>Tempering in ghee gives a nice flavor. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<\/div>\n<\/div>\n<div align=\"center\">\nEnjoy this yummy sambar with hot idli drizzling a tsp of sesame oil\/gingely oil!!<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Idli sambar\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/05\/south-indian-idli-sambar.jpg?ssl=1\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Idli sambar\"><\/div>\n<div align=\"center\">\n<div align=\"left\">\n<\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:d9bdcb5a-7116-47f9-b403-bec04b4d702b\" style=\"display: inline; float: left; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Idli+sambar+recipe\" rel=\"tag\">Idli sambar recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/sambar+recipe\" rel=\"tag\">sambar recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/sambar+varieties\" rel=\"tag\">sambar varieties<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/idli+sambar+varieties\" rel=\"tag\">idli sambar varieties<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/varieties+of+sambar+recipe\" rel=\"tag\">varieties of sambar recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/sambar+for+idli\" rel=\"tag\">sambar for idli<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/tiffin+sambar\" rel=\"tag\">tiffin sambar<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/how+to+make+south+indian+idli+sambar\" rel=\"tag\">how to make south indian idli sambar<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/how+to+make+tiffin+sambar\" rel=\"tag\">how to make tiffin sambar<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/side+dish+for+idli+dosa\" rel=\"tag\">side dish for idli dosa<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I learnt this recipe from my friend Shalini. This method of making South Indian Idli sambar must be new to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7384,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7182,231],"tags":[43,4],"class_list":["post-3782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idli-sambar-recipe-idli-sambar-varieties","category-recipes","tag-idli-dosa-sambar-recipes","tag-side-dish-for-idli-dosa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Idli Sambar Recipe \u2013 How To Make Tiffin Sambar - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/idli-sambar-recipe-how-to-make-tiffin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Idli Sambar Recipe \u2013 How To Make Tiffin Sambar\" \/>\n<meta property=\"og:description\" content=\"I learnt this recipe from my friend Shalini. 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