{"id":3781,"date":"2016-06-02T10:01:00","date_gmt":"2016-06-02T10:01:00","guid":{"rendered":""},"modified":"2025-08-13T22:34:46","modified_gmt":"2025-08-13T17:04:46","slug":"palak-puri-spinach-poori-recipe-pasalai","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/palak-puri-spinach-poori-recipe-pasalai\/","title":{"rendered":"Palak Puri \u2013 Spinach Poori Recipe \u2013 Pasalai Keerai Poori"},"content":{"rendered":"
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\n\"Palak<\/div>\n

As I mentioned in my beetroot poori recipe<\/span><\/a><\/strong>,<\/span> I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast. I made North Indian style Aloo Bhaji\/Subzi as side dish for Palak poori. Poori came out soft with mild masala flavor. Aloo bhaji was tasting great and its one of the best side dish for Palak puri. Everyone liked it very much. I will post aloo bhaji recipe by tomorrow or Saturday. Today lets see how to make this Palak Puri recipe with step by step pictures.
\nCheck out my South Indian Poori Masala<\/a><\/strong> too !<\/p>\n

\n\"Palak<\/div>\n
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\nPalak Puri Recipe \/ Palak Poori recipe<\/h3>\n

\n\"Palak Palak Puri – Healthy, colorful poori recipe for breakfast<\/span> <\/span><\/span><\/p>\n

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\nCuisine:<\/span> North Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast recipes<\/span> <\/div>\n
\nServes:<\/span> 12-15 nos<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 2 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 12 Minutes<\/span> <\/div>\n<\/div>\n
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INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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1 cup – 200ml<\/p>\n