{"id":3769,"date":"2016-06-27T07:51:00","date_gmt":"2016-06-27T07:51:00","guid":{"rendered":""},"modified":"2025-03-11T21:58:34","modified_gmt":"2025-03-11T16:28:34","slug":"muslim-khichdi-recipe-dal-khichdi","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/muslim-khichdi-recipe-dal-khichdi\/","title":{"rendered":"Muslim Khichdi Recipe \u2013 Dal Khichdi"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Muslim khichdi recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/06\/muslim-khichdi-recipe.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Muslim khichdi recipe\"><\/div>\n<p>I got this recipe from Captain TV cookery show. It was demonstrated by a Muslim lady, Mrs. Humayun ( Sorry I don\u2019t remember her name exactly) and she told its one of the traditional breakfast recipes of Tamil Muslims. This is an entirely different version from our usual dal kichdi recipes served in hotels. Its cooking procedure and ingredients are more like biryani. So I got impressed with the recipe and thought of trying out this authentic version. I made it for our Sunday lunch along with curd rice and fruit custard. It was mildly spiced and tasted yummy with nice flavor of moong dal and masala .I served this khichdi with Mint leaves chutney\/Pudina chutney as suggested by her. Sendhil &amp; Raksha loved it and told me prepare this for their lunch box too . Its a very easy, quick, one pot meal ideal for breakfast and lunch box. Try this once. Ok, lets see how to make this easy, one pot Muslim style Khichdi recipe for breakfast\/ lunch!<br \/>\nCheck out my <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/2016\/06\/veg-dalcha-recipe-ghee-rice-brinjal.html\" target=\"_blank\" rel=\"noopener\"><span style=\"color: blue;\">Muslim Veg Dalcha and ghee rice recipes<\/span><\/a><\/strong> too !<\/p>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Muslim khichdi\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/06\/muslim-khichdi.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Muslim khichdi\"><\/div>\n<div itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\" style=\"border-bottom: black 1px solid; border-left: black 1px solid; border-right: black 1px solid; border-top: black 1px solid; margin: auto; width: 100%;\">\n<h3 align=\"center\" itemprop=\"name\">\nMuslim Khichdi Recipe<\/h3>\n<p>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Muslim Khichdi Recipe\" border=\"0\" height=\"100\" itemprop=\"image\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/06\/muslim-khichdi-1.jpg?resize=100%2C100&#038;ssl=1\" style=\"float: left; margin: 0px 10px;\" title=\"Muslim Khichdi Recipe\" width=\"100\"> <span itemprop=\"description\">Muslim khichdi recipe using rice, moong dal and vegetables served with Mint chutney &#8211; A healthy breakfast recipe with a side dish !<\/span> <span content=\"Muslim khichdi recipe, Khichdi recipe, breakfast recipes, Muslim recipes, moong dal kichdi recipe, dal kichdi recipe\" itemprop=\"keywords\"><\/span><span content=\"Thumbnail Url\" itemprop=\"thumbnailUrl\"><\/span><\/p>\n<div style=\"clear: both;\">\n<\/div>\n<div class=\"item-prop-section rounded\">\n<div class=\"box\">\n<span class=\"ingredient-label\">Cuisine:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCuisine\">Indian<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Category:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeCategory\">Breakfast recipes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Serves:<\/span> <span class=\"ingredient-value\" itemprop=\"recipeYield\">Serves 3<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Prep time:<\/span> <span class=\"ingredient-value\" content=\"PT10M\" itemprop=\"prepTime\">10 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Cook time:<\/span> <span class=\"ingredient-value\" content=\"PT20M\" itemprop=\"cookTime\">20 Minutes<\/span> <\/div>\n<div class=\"box\">\n<span class=\"ingredient-label\">Total time:<\/span> <span class=\"ingredient-value\" content=\"PT30M\" itemprop=\"totalTime\">30 Minutes<\/span> <\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\n<p><strong>INGREDIENTS<\/strong> <\/p>\n<\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">1 cup &#8211; 240ml<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Basmati rice &#8211; 1 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Moong dal &#8211; 1\/4 cup<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Mixed vegetables &#8211; 1\/2 cup (1 carrot, 1 potato, a handful of green peas)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Water &#8211; 1.5 cups<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Salt &#8211; as needed<\/span> <\/li>\n<\/ul>\n<p>To saute<\/p>\n<ul>\n<li><span itemprop=\"ingredients\">Cooking oil &#8211; 3 tbsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Cinnamon, cloves, cardamom &#8211; 2 each<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Big onion &#8211; 1 no<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">G&amp;G paste &#8211; 2 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Green chillies &#8211; 2 nos ( use 4 nos for more spicy)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Tomato &#8211; 2 nos ( small)<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Mint + coriander leaves &#8211; a handful<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Turmeric powder &#8211; 1\/4 tsp<\/span>  <\/li>\n<li><span itemprop=\"ingredients\">Ghee &#8211; 2 tsp<\/span> <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong>METHOD<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div itemprop=\"recipeInstructions\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\" style=\"font-size: 10pt;\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Wash and soak basmati rice for 30 minutes. Wash and soak the dal in another bowl separately. In the mean time, chop the onion, tomato, mixed vegetables.<\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Muslim khichdi recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/06\/muslim-kichdi-1.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Muslim khichdi recipe\"><\/div>\n<ul>\n<li>Heat oil in a pressure cooker base and saute cinnamon, cloves and cardamom. Now add the sliced big onion,g&amp;g paste slitted green chilli and saute until onion turns transparent and raw smell goes off. <\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Muslim khichdi recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/06\/muslim-kichdi-2.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Muslim khichdi recipe\"><\/div>\n<ul>\n<li>Now add the chopped tomato pieces, mint + coriander leaves, turmeric powder, salt. Saute till tomato turns pulpy. Drain the excess water from the soaked dal and add the dal to the cooker. Saute for a minute. Add the chopped vegetables and mix well. <\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Muslim khichdi recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/06\/muslim-khichdi-3.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Muslim khichdi recipe\"><br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Khichdi recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/06\/muslim-khichdi-4.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Khichdi recipe\"><\/p>\n<ul>\n<li>Add 1.5 cups of water and check for taste after the water starts to boil Add more salt or put some slit green chillies if you want to add more salt or make it more spicy.Mix well and add the soaked, drained rice. Mix well and pressure cook in low flame for one whistle. Remove the lid after the steam is released. Fluff the rice with a fork.&nbsp; <\/li>\n<\/ul>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Khichdi recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/06\/muslim-khichdi-5.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Khichdi recipe\"><\/div>\n<ul>\n<li>Serve hot with Mint chutney and onion raita .Enjoy ! <\/li>\n<\/ul>\n<p><b>For Mint chutney<\/b><br \/>\nTake a handful of mint leaves + coriander leaves in a mixie jar. Add 3 tbsp of grated coconut, 2 green chillies, 1\/2 tsp of cumin seeds, salt , a pinch of turmeric powder and a small piece of tamarind. Grind everything to a smooth paste. Serve it with khichdi.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div align=\"center\">\n<strong><br \/><\/strong><strong>Note<\/strong><br \/>\n<strong><br \/><\/strong><\/div>\n<div rounded=\"\" style=\"margin: auto; width: 80%;\">\n<table align=\"center\" bgcolor=\"#efefef\" border=\"0\" cellpadding=\"1\" cellspacing=\"1\">\n<tbody>\n<tr>\n<td valign=\"top\">\n<ul>\n<li>Add 3-4 green chillies for spicy taste.  <\/li>\n<li>Do not forget to use mint+coriander leaves as it gives a nice flavor. Add Mint leaves at least.  <\/li>\n<li>Adding ghee at the end gives richness and nice flavor. Skip it if you don\u2019t want to increase the calorie.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div>\n<\/div>\n<div align=\"center\">\nTry this easy, healthy one pot meal at home and enjoy !<\/div>\n<div align=\"center\">\n<img data-recalc-dims=\"1\" decoding=\"async\" alt=\"Muslim khichdi recipe\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2016\/06\/muslim-khichdi-1-1.jpg?ssl=1\" style=\"background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\" title=\"Muslim khichdi recipe\"><\/div>\n<div class=\"wlWriterEditableSmartContent\" id=\"scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:2d68005e-c6c1-4f81-8cae-369166f6f227\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\">\nVery good recipes Tags: <a href=\"http:\/\/www.verygoodrecipes.com\/Muslim+khichdi+recipe\" rel=\"tag\">Muslim khichdi recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/khichdi+recipe\" rel=\"tag\">khichdi recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/muslim+khichdi\" rel=\"tag\">muslim khichdi<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/dal+kichdi\" rel=\"tag\">dal kichdi<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/Kichdi+recipe\" rel=\"tag\">Kichdi recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/moong+dal+khichdi+recipe\" rel=\"tag\">moong dal khichdi recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/masala+khichdi+recipe\" rel=\"tag\">masala khichdi recipe<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/easy+breakfast+recipes\" rel=\"tag\">easy breakfast recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/south+indian+breakfast+recipes\" rel=\"tag\">south indian breakfast recipes<\/a>, <a href=\"http:\/\/www.verygoodrecipes.com\/bachelors+recipes\" rel=\"tag\">bachelors recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I got this recipe from Captain TV cookery show. It was demonstrated by a Muslim lady, Mrs. Humayun ( Sorry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7264,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7202,7203,231,7198],"tags":[64,34,28,29],"class_list":["post-3769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bachelor-recipes","category-veg-biryani-varieties","category-recipes","category-rice-recipes-indian","tag-bachelor-recipes","tag-bachelors-cooking","tag-biryani-recipes","tag-variety-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Muslim Khichdi Recipe \u2013 Dal Khichdi - Chitra&#039;s Food Book<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chitrasfoodbook.com\/muslim-khichdi-recipe-dal-khichdi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muslim Khichdi Recipe \u2013 Dal Khichdi\" \/>\n<meta property=\"og:description\" content=\"I got this recipe from Captain TV cookery show. 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