{"id":3760,"date":"2016-07-15T12:38:00","date_gmt":"2016-07-15T12:38:00","guid":{"rendered":""},"modified":"2025-03-06T12:09:21","modified_gmt":"2025-03-06T12:09:21","slug":"mini-tiffin-recipes-south-indian","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/mini-tiffin-recipes-south-indian\/","title":{"rendered":"Mini Tiffin Recipes \u2013 South Indian Breakfast Thali"},"content":{"rendered":"
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\n\"Mini<\/div>\n

Mini tiffin is very popular in Tamil nadu restaurants. It is served mostly for breakfast. I guess most of you would have tasted mini tiffin in hotel Saravana Bhavan, Chennai. But I tasted this first in  hotel A2B (Adayar Ananda Bhavan), Bangalore and liked this concept very much. <\/p>\n<\/div>\n

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One could relish varieties of South Indian tiffin items like Idli, Vada, Masala Dosa,  Pongal, Kesari along with different types of chutney and sambar \u2013 all in one plate. A South Indian, Vegetarian food lover especially a big Idli, dosa fan like me would enjoy this breakfast menu like anything. I can have this for dinner too :)). Even kids would love this menu a lot. So whenever I go to Tamilnadu, I ask for mini tiffin in restaurants and have it happily. <\/div>\n
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Recently I had this in hotel Aadithya of Kumbakonam. They served almost the same menu with a small cup of filter coffee (Mini coffee) as a compliment. After tasting it, I got tempted to try this South Indian breakfast thali at home and blog it. So I prepared all these dishes for our weekend breakfast. Usually we make this kind of menu for our guests. It took nearly an hour for me to make this platter. But the final result was very tasty and enjoyable. <\/div>\n
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Sendhil & Raksha loved it to the core. You can try this menu for special days like anniversary, birthday and treat your family members. I have shared the recipe links and method of preparation with time saving tips. Lets see how to make restaurant style mini tiffin recipes at home.<\/p>\n
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\nMini Tiffin Recipes – South Indian breakfast thali<\/h3>\n

\n\"Mini Mini tiffin ideas – Idli, Vada, Dosa, Pongal, Kesari, Chutney varieties & sambar<\/span> <\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Main – Breakfast<\/span> <\/div>\n
\nServes:<\/span> 3<\/span> <\/div>\n
\nPrep time:<\/span> 20 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 40 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 60 Minutes<\/span> <\/div>\n<\/div>\n
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\nChitra Ganapathy <\/span><\/a><\/span><\/p>\n

INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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