{"id":3752,"date":"2016-08-03T07:01:00","date_gmt":"2016-08-03T07:01:00","guid":{"rendered":""},"modified":"2025-03-06T12:09:15","modified_gmt":"2025-03-06T12:09:15","slug":"fine-vermicelli-masala-upma","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/fine-vermicelli-masala-upma\/","title":{"rendered":"Fine Vermicelli Masala Upma Recipe\u2013 Fine Vermicelli Recipes"},"content":{"rendered":"
\n
\n\"Vermicelli<\/div>\n

Most of us make kheer\/Payasam using fine vermicelli. Me too no exception. Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. I had nearly 1\/2 kg of fine vermicelli leftover in hand and I wanted to try some interesting and a different recipe with it. I asked our blogger friend Lubna Karim<\/span> to suggest some fine vermicelli recipes. She shared Khara vermicelli masala upma recipe<\/span><\/a><\/strong> from her blog. I tried it for our breakfast and shared the picture in my Instagram<\/span><\/strong><\/a> <\/strong>and facebook<\/strong><\/a> <\/strong>pages too. After that, I have made this upma twice but I couldn\u2019t make a post here. This morning I made it just for blogging sake. The list of ingredients may seem more. But its very easy to make and cooks faster than our regular vermicelli. So you can prepare this upma for breakfast or dinner in just 10 minutes. This dish is ideal for bachelors and working women. It tastes like semiya pulao and resembles Idiyappam(Rice noodles) with mild masala flavor. You can add mixed vegetables and make it more colorful and healthy. You can try this upma with thick vermicelli too. But water quantity varies.This upma stays soft for hours.So it can be packed for lunch box too. Kids would love it for sure. I liked it with coconut chutney<\/span><\/strong><\/a> as side dish whereas Sendhil & Raksha loved it with onion raita. Do try this masala upma with fine vermicelli and share your feedback. Soon I must try fine vermicelli kesari too. Also check out my Fine vermicelli Payasam Recipe<\/span><\/a><\/strong>. <\/p>\n

NOTE :<\/strong> In Bangalore, you can find Fine vermicelli in Nilgiris, Jayanagar 4th block BDA complex Pooja materials shops, MK Ahmed stores.<\/p>\n

\n\"Vermicelli<\/div>\n
\n

\nFine vermicelli Masala Upma Recipe<\/h3>\n

\n\"Fine Vermicelli masala upma recipe – Easy and quick breakfast recipes<\/span> <\/span><\/p>\n

\n<\/div>\n
\n
\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast recipes<\/span> <\/div>\n
\nServes:<\/span> Serves 2<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 10 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 20 Minutes<\/span> <\/div>\n<\/div>\n
\n<\/div>\n
\nChitra Ganapathy <\/span><\/a><\/span><\/p>\n

INGREDIENTS<\/strong> <\/p>\n<\/div>\n

\n\n\n\n
1 cup – 250ml<\/p>\n