{"id":3748,"date":"2016-08-16T11:00:00","date_gmt":"2016-08-16T11:00:00","guid":{"rendered":""},"modified":"2025-03-06T12:09:12","modified_gmt":"2025-03-06T12:09:12","slug":"vazhaipoo-dosai-recipe-banana-flower","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/vazhaipoo-dosai-recipe-banana-flower\/","title":{"rendered":"Vazhaipoo Dosai Recipe \u2013 Banana Flower Dosa"},"content":{"rendered":"
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\n\"Vazhaipoo<\/div>\n

Recently I tasted vazhaipoo dosai \/ vazhaipoo uthappam in Salem Saravana bhavan \u2013 Aasai Dosai restaurant. It was very tasty and I din\u2019t have the feel of eating vazhaipoo\/ banana flower. As its a healthy dosa, I wanted to try at home. I was able to guess the ingredients of the masala(topping) and recreated the same. It came out very close. Sendhil loved it a lot. <\/p>\n<\/div>\n

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Most of us make Vazhaipoo usili, vazhaipoo vada  and even vazhaipoo adai at home. This vazhaipoo dosa is sure a welcome change from them. The consumption of banana flower would be more in this dosa. Make this dosa for your husband and ask him to guess the ingredients. He would love its taste for sure and definitely becomes surprised to know it is a vazhaipoo recipe. This dosa tastes the best with coconut chutney<\/span><\/strong><\/a> . <\/div>\n
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Make sure you use fresh banana flower and its not bitter to taste. For variations, you can make thin dosa and stuff this masala in the center. You can make it as vazhaipoo masala dosai. Ok, let see how to make restaurant style, healthy vazhaipoo uthappam recipe for your breakfast\/dinner with step by step photos.<\/p>\n

Don\u2019t forget to check out my how to clean vazhaipoo<\/a><\/strong>,  Vazhaipoo kuzhambu<\/a><\/strong>, Vazhaipoo vadai<\/a>, vazhaipoo poriyal<\/a>, Vazhaipoo usili<\/a><\/strong> and vegetable uthappam<\/a><\/strong> recipes.<\/p>\n

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\n\"Banana<\/div>\n
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\nVazhaipoo dosa\/ Banana flower dosa recipe<\/h3>\n

\n\"Vazhaipoo Vazhaipoo\/Banana flower dosa recipe \u2013 Healthy dosa variety for breakfast\/dinner <\/span><\/span><\/p>\n

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\nCuisine:<\/span> South Indian<\/span> <\/div>\n
\nCategory:<\/span> Main – Breakfast<\/span> <\/div>\n
\nServes:<\/span> 7<\/span><\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 15 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 25 Minutes<\/span> <\/div>\n<\/div>\n
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\nChitra Ganapathy <\/span><\/a><\/span><\/p>\n

INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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1 cup – 250ml<\/p>\n