{"id":3747,"date":"2016-08-17T13:43:00","date_gmt":"2016-08-17T13:43:00","guid":{"rendered":""},"modified":"2025-03-06T12:09:11","modified_gmt":"2025-03-06T12:09:11","slug":"hotel-style-idli-sambar-recipe-how-to","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/hotel-style-idli-sambar-recipe-how-to\/","title":{"rendered":"Easy Hotel Sambar Recipe \u2013 How To Make Restaurant Style Idli Sambar"},"content":{"rendered":"
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This is an easy version of hotel sambar recipe for idli<\/b> without making hotel sambar powder. Usually I make Tamil nadu Hotel style idli sambar<\/span><\/strong><\/a> adding freshly roasted and ground spices. To make my job easier, I started making Idli sambar powder<\/a><\/strong><\/strong> in bulk and use it to my need. <\/p>\n<\/div>\n

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Few months back, I watched Venkatesh Bhat\u2019s hotel style idli sambar recipe in Samayal Samayal cookery show. It is a simplified & quick version of restaurant style idli sambar without any grinding job. As I had already tried Kerala ulli sambar recipe<\/strong><\/a> <\/strong>(Vengaya sambar), I found this recipe very close to it. So I tried it confidently.<\/p>\n

As expected, it came out really well. I started making it regularly with my own modifications. This has become Raksha\u2019s favorite idli sambar. It tastes good for all tiffin recipes like Idli, dosa, vada, Pongal and rice upma as well. For variations and to make it more healthy for your kids, you can add vegetables like potato, carrot & use few pieces of pumpkin instead of jaggery to give a natural sweetness in sambar. <\/p>\n<\/div>\n

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This sambar tastes mildly tangy and spicy which makes it drinkable. So you can dunk your idlis in this sambar and enjoy eating it ! If you like the taste of this sambar<\/strong><\/a>, you can use this sambar recipe for making mini idli sambar and sambar vadai. Try this easy version of idli sambar<\/a> and prepare a quick side dish for idli, dosa during busy morning hours. Ok, lets see how to make hotel style idli sambar in an easy way !<\/p>\n

Check out my other Idli Sambar varieties<\/span><\/a><\/strong> too !<\/p>\n

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\nHotel Style Idli sambar Recipe<\/h3>\n

\n\"Hotel Hotel style idli sambar recipe – Quick version<\/span> <\/span><\/p>\n

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\nCuisine:<\/span> South Indian<\/span> <\/div>\n
\nCategory:<\/span> Side dish For Idli, dosa<\/span> <\/div>\n
\nServes:<\/span> 3<\/span> <\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 30 Minutes<\/span> <\/div>\n<\/div>\n
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\nChitra Ganapathy <\/span><\/a><\/span><\/p>\n

INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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1 cup – 250ml<\/p>\n