{"id":3743,"date":"2016-08-29T04:59:00","date_gmt":"2016-08-29T04:59:00","guid":{"rendered":""},"modified":"2025-03-06T12:09:07","modified_gmt":"2025-03-06T12:09:07","slug":"vegetable-paya-recipe-side-dish-for","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/vegetable-paya-recipe-side-dish-for\/","title":{"rendered":"Vegetable Paya Recipe – Side dish For Appam, Idiyappam"},"content":{"rendered":"
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\n\"Vegetable<\/div>\n

Appam paya \u2013 Many of you would have heard this combo or tasted in restaurants. Paya \u2013 Popularly known as \u201cAttukal Paya\u201d is one of the most popular side dish for appam & idiyappam <\/b>in Tamil nadu. It is basically a South Asian food that is served in festivals and occasions. Paaya means \u201cFeet\u201d in Urdu and Hindi. This dish is prepared by cooking goat legs (Trotters in English) in a spicy masala curry. This dish is adapted in local cuisines and this paya recipe vary regionally. The cooked leg pieces is served as soup for patients as it is considered to be healthy. I have heard about this dish from my Chennai friends. I thought it would taste more like Parota<\/span><\/a> Salna<\/span><\/a><\/strong>. <\/p>\n<\/div>\n

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Recently my friend Shalini told she tasted appam with vegetable paya in Saravana bhavan Grand style hotel in Salem. It tempted me to try this recipe at home. I browsed few mutton paya recipes and got this particular version from Mullai\u2019s blog.<\/span><\/a><\/strong> I tweaked the recipe slightly as per my convenience and used potato instead of mutton. I made it for our Sunday breakfast as a side dish for South Indian appam recipe<\/span><\/a><\/strong>. It came out finger licking delicious. <\/div>\n
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Sendhil and myself loved it a lot. I am sure, I will make this vegetable paya recipe often in my kitchen. Friends, do try this side dish for appam and idiyappam for a change. You will love it like us. You can prepare this gravy with mixed vegetables too. Ok, Lets see how to prepare paya recipe with potato ( Vegetarian version) with step by step photo !<\/p>\n

From tomorrow I will start posting Ganesh chaturthi recipes.<\/p>\n<\/div>\n

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\n\"Vegetable<\/div>\n
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\nPaya recipe – Vegetarian version with potato<\/h3>\n

\n\"Paya Paya recipe – Side dish for appam with potato<\/span> <\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Side dish<\/span> <\/div>\n
\nServes:<\/span> 3<\/div>\n
\nPrep time:<\/span> 10 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 20 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 30 Minutes<\/span> <\/div>\n<\/div>\n
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\nChitra Ganapathy <\/span><\/a><\/span><\/p>\n

INGREDIENTS<\/strong><\/p>\n<\/div>\n

\n1 cup \u2013 250ml<\/strong> <\/div>\n
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