{"id":3723,"date":"2016-09-23T07:41:00","date_gmt":"2016-09-23T07:41:00","guid":{"rendered":""},"modified":"2025-03-06T12:08:55","modified_gmt":"2025-03-06T12:08:55","slug":"chola-poori-recipe-how-to-make-chola","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/chola-poori-recipe-how-to-make-chola\/","title":{"rendered":"Chola Poori Recipe \u2013 How To Make Chola Puri"},"content":{"rendered":"
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\n\"Chola<\/div>\n

Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan, Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. But I haven\u2019t tasted it so far. Soon I must taste it in North Indian restaurants to know its actual taste and then experiment at home. I think Chola poori must be an adaptive version of chole bhatura in South. So I tried this Tamil nadu style chola poori at home. I was thinking chola poori is called as chole bhatura in Hindi. But there are variations in the ingredients for dough and preparation for making bhatura and chola poori. <\/p>\n<\/div>\n

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For making bhatura yeast, baking powder or soda water is used whereas chola puri is made without yeast or any raising agent. Only curd\/yogurt is used. Bhatura dough needs a resting time of 3-4 hours whereas this one needs just 30 minutes. The method of preparation of chola poori is quite similar to our plain wheat flour poori<\/span>.<\/a><\/strong> All the tips and tricks we follow for wheat flour poori is applicable to this as well.I got this awesome recipe from this blog<\/span><\/strong>.<\/a> I have tried it thrice during weekends. It comes out very well with a puffy looking, soft texture. <\/div>\n
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We all know the best, popular side dish for chola poori is chana masala or chole masala. So I prepared Punjabi chole following this recipe from my Punjabi thali post<\/span><\/a><\/strong> and served with chola poori. It was a yummy combo.We loved it to the core. Friends, do try this easy chola poori recipe. Don\u2019t mind about calories, just enjoy with chana masala. Serve it for weekend breakfast or dinner. <\/div>\n
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Ok, Lets see how to make Chola poori recipe with stepwise pictures. I will try to make a detailed video post soon.<\/p>\n

Check out my beetroot poori<\/span><\/a><\/strong> and Palak poori<\/span><\/a><\/strong> recipes if interested !<\/p>\n

\n\"Chola<\/div>\n
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\nChola poori recipe<\/h3>\n

\n\"Chola How to make Chola poori recipe – Delicious breakfast recipe for weekends<\/span> <\/span><\/p>\n

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\nCuisine:<\/span> Indian<\/span> <\/div>\n
\nCategory:<\/span> Breakfast\/Dinner recipe<\/span> <\/div>\n
\nServes:<\/span> 12-14<\/div>\n
\nPrep time:<\/span> 30 Minutes<\/span> <\/div>\n
\nCook time:<\/span> 2 Minutes<\/span> <\/div>\n
\nTotal time:<\/span> 32 Minutes<\/span> <\/div>\n<\/div>\n
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\nChitra Ganapathy <\/span><\/a><\/span><\/p>\n

INGREDIENTS<\/strong> <\/p>\n<\/div>\n

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1 cup – 240ml<\/p>\n