{"id":25293,"date":"2026-04-30T23:00:19","date_gmt":"2026-04-30T17:30:19","guid":{"rendered":"https:\/\/www.chitrasfoodbook.com\/?p=25293"},"modified":"2026-05-02T12:36:00","modified_gmt":"2026-05-02T07:06:00","slug":"tea-kadai-onion-samosa-recipe-using-readymade-sheets","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/tea-kadai-onion-samosa-recipe-using-readymade-sheets\/","title":{"rendered":"Tea Kadai Onion Samosa Recipe (Using Readymade Sheets)"},"content":{"rendered":"\n\n\n

Today I am sharing the secret of making crispy Tea Kadai Onion Samosa<\/strong> \/ Samsa recipe<\/strong> at home using readymade samosa sheets<\/strong> with an easy filling \/ stuffing<\/strong>. This easy vengaya samosa<\/strong> recipe with store bought readymade spring roll sheets<\/strong> or Samosa patti<\/strong> is very crunchy and perfect for your evening tea.<\/p>\n\n\n\n

\"tea<\/figure>\n\n\n\n

In South India across Tamil nadu and Andhra, its called as Samsa<\/strong> in local language. We all love the small, crispy onion samosas from the tea shop (Tea Kadai). Usually, making the outer layer at home takes a lot of time. But in this recipe, I am using readymade samosa patti<\/strong> or spring roll sheets<\/strong>. It saves a lot of time and stays very crispy for a long time.<\/p>\n\n\n\n

Thinking of these samosa reminds me of childhood trips to Nellai \/ Tirunelveli. I remember buying them at theaters, bus stand and railway stations for a very low price. Today, it is hard to find these onion samsa because most shops only sell potato samosas. Even at Jayanagar BDA complex in Bangalore, a person sells these at a particular time and they disappear so fast! I really missed that simple, unique flavor, so I made this recipe to bring back those memories. If you also miss your childhood samosa, you must try this today! Check out the detailed video and step by step photos for this yummy tea kadai style Vengaya samosa recipe. Serve with Ginger tea<\/a><\/strong> for ultimate taste.<\/p>\n\n\n\n

Check out my North Indian Punjabi Samosa recipe<\/a><\/strong> too. <\/p>\n\n\n\n

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