{"id":23846,"date":"2025-07-31T18:52:51","date_gmt":"2025-07-31T13:22:51","guid":{"rendered":"https:\/\/www.chitrasfoodbook.com\/?p=23846"},"modified":"2025-08-13T22:02:31","modified_gmt":"2025-08-13T16:32:31","slug":"methi-leaves-chutney-recipe-menthe-soppina-chutney-recipe","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/methi-leaves-chutney-recipe-menthe-soppina-chutney-recipe\/","title":{"rendered":"Methi Leaves Chutney Recipe | Menthe Soppina Chutney Recipe"},"content":{"rendered":"\n\n\n

Here is a Karnataka style Menthe soppina chutney recipe for rice i.e Methi leaves chutney recipe | Fenugreek leaves chutney (Vendhaya keerai chutney or Vendhaya keerai thogayal for rice in Tamil) is an easy, yummy side dish for rice. This Indian style chutney recipe tastes great when mixed with plain rice adding few drops of ghee. Children who refuse to eat methi leaves for its bitterness would love to have this chutney without any complaints. <\/p>\n\n\n\n

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I started making this Vendhaya keerai chutney at least once in a week for our lunch and skip making kuzhambu on that day. A papad and a simple poriyal \/ dry curry along with this vendhaya keerai thogayal rice is a best lunch combo for me. You can even pack this for school, college and office lunch box. <\/p>\n\n\n\n

The quantity of consumption of Methi leaves would be more in this chutney form. You can reap all the health benefits of Fenugreek leaves easily. Friends, do check out this Methi leaves chutney recipe with step by step pictures and video<\/a>.<\/strong> I am sure you will love it. <\/p>\n\n\n\n

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Menthe soppina chutney recipe video<\/h2>\n\n\n\n
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