{"id":23723,"date":"2025-06-30T22:05:50","date_gmt":"2025-06-30T16:35:50","guid":{"rendered":"https:\/\/www.chitrasfoodbook.com\/?p=23723"},"modified":"2026-05-10T16:11:04","modified_gmt":"2026-05-10T10:41:04","slug":"roadside-tomato-chutney-street-style-red-chutney-recipe","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/roadside-tomato-chutney-street-style-red-chutney-recipe\/","title":{"rendered":"Roadside Tomato chutney | Street Style Red chutney recipe"},"content":{"rendered":"\n\n\n

Street style red chutney recipe | Roadside tomato chutney recipe | South Indian street style kara chutney for idli, dosa with step by step pictures and video. This roadside idli shop kara chutney is an easy and simple street style red chutney recipe which we call as Kai endhi bhavan kara chutney in Tamil colloquially. Its so easy to make and tastes delicious. This is a crowd pleaser chutney recipe. You can serve for guest, parties and gatherings as the yield is more. <\/p>\n\n\n\n

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Roadside chutneys are often made with a watery consistency, making them budget-friendly and ideal for serving large crowds. But honestly, that\u2019s what makes them so good! There\u2019s nothing like dunking a couple of hot idlis into a big pool of chutney and just enjoying it. In Bangalore and pretty much all over Karnataka, even popular hotels serve that classic watery white coconut chutney<\/a><\/strong> and the spicy red kara chutney.<\/p>\n\n\n\n

Personally, I\u2019ve always loved the taste of chutneys from small roadside hotels and idli shops way more than the ones served in fancy restaurants. There\u2019s just something about that street-style flavor that hits different. So I\u2019m always trying out different versions of these chutneys I come across online \u2014 whether it\u2019s from Google or some random YouTube video. It\u2019s kind of a fun obsession at this point!<\/p>\n\n\n\n

One such recipe is this roadside hotel style kara chutney recipe without using coconut. Tomato, onion, garlic, red chilli and salt are the major ingredients of this kara chutney recipe. Idli batter is used as a thickening agent. Some people add besan flour or roasted gram flour (pottukadalai maavu) instead of dosa batter. But I feel the addition of idli dosa batter is enough to give a mild thicker consistency to serve with idli, dosa. If you are looking for rottu kadai red chutney recipe without tomato, do check out my Kerala style red coconut chutney<\/strong>.<\/a> You will love it.<\/p>\n\n\n\n

Ok friends, do try this easy, street style red chutney recipe \/ Road side Kara chutney and enjoy with idli, dosa. Don’t forget to watch the video below. <\/p>\n\n\n\n

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Roadside Tomato chutney | Street Style Red chutney recipe<\/h2>\n
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<\/path><\/g><\/g><\/svg><\/span> Chitra<\/a><\/span><\/div>\n
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Road side hotel tomato chutney that tastes like street style kara chutney recipe. <\/span><\/div>\n
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