{"id":23575,"date":"2025-05-31T19:21:30","date_gmt":"2025-05-31T13:51:30","guid":{"rendered":"https:\/\/www.chitrasfoodbook.com\/?p=23575"},"modified":"2025-12-24T15:55:07","modified_gmt":"2025-12-24T10:25:07","slug":"green-peas-gravy-for-rice-pattani-kuzhambu-recipe","status":"publish","type":"post","link":"https:\/\/www.chitrasfoodbook.com\/green-peas-gravy-for-rice-pattani-kuzhambu-recipe\/","title":{"rendered":"Green Peas Gravy For Rice | Pattani Kuzhambu Recipe"},"content":{"rendered":"\n\n\n<p>Green peas gravy for rice i.e Pattani Kuzhambu recipe | Pachai pattani kulambu recipe for rice in Tamil is must try during fresh green peas season. Usually I make <a href=\"https:\/\/www.chitrasfoodbook.com\/peas-kurma-for-chapathi-poori-pattani\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Green peas kurma<\/strong> <\/a>for chapathi but this is the first time I tried Green peas gravy for rice. Not just with rice, It tastes great with idli, dosa and chapathi as well. Its an easy and quick one pot pattani kuzhambu recipe made in a pressure cooker. <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pacha-pattani-kuzhambu-recipe.jpg?resize=819%2C1024&#038;ssl=1\" alt=\"Green peas gravy for rice\" class=\"wp-image-23624\" srcset=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pacha-pattani-kuzhambu-recipe.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pacha-pattani-kuzhambu-recipe.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pacha-pattani-kuzhambu-recipe.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pacha-pattani-kuzhambu-recipe.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p>I made this during the season adding Fresh green peas \/ Pacha pattani in Tamil. You can make this kulambu with dry peas as well by soaking it over night. I have also made a <strong><a href=\"https:\/\/youtu.be\/qrwwdcZgB-o\" target=\"_blank\" rel=\"noreferrer noopener\">short video<\/a> <\/strong>for this recipe. Once you make this pachai pattani kuzhambu, Iam sure you will love it and start to make it often for your lunch and lunch box. Its a versatile recipe. <\/p>\n\n\n\n<p>This pattani kulambu recipe reminds me of my mom&#8217;s <strong><a href=\"https:\/\/www.chitrasfoodbook.com\/cauliflower-gravy-all-rounder\/\" target=\"_blank\" rel=\"noreferrer noopener\">cauliflower kurma kuzhambu<\/a> <\/strong>as both have similar taste and procedure. You can make this gravy in bulk quantity during a weekend and enjoy spending time with your family. This side dish recipe made with green peas can be served with idli, dosa, rice, chapathi and even with appam, idiyappam. Its healthy, protien rich as well as tasty. <\/p>\n\n\n\n<p>Friends, do try this easy, one pot, pressure cooker pattani kuzhambu recipe. You will love it for sure. <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kuzhambu-recipe.jpg?resize=819%2C1024&#038;ssl=1\" alt=\"pattani kuzhambu recipe for rice \" class=\"wp-image-23625\" srcset=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kuzhambu-recipe.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kuzhambu-recipe.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kuzhambu-recipe.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kuzhambu-recipe.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2>Table of contents<\/h2><ul><li><a href=\"#h-how-to-make-pachai-pattani-kulambu-recipe\" data-level=\"2\">How to make Pachai Pattani kulambu recipe<\/a><ul><li><a href=\"#h-ingredients\" data-level=\"3\">Ingredients<\/a><\/li><li><a href=\"#h-step-by-step-pictures\" data-level=\"3\">Step by step pictures<\/a><\/li><\/ul><\/li><li><a href=\"#h-video\" data-level=\"2\">Video<\/a><\/li><li><a href=\"#h-recipe-card\" data-level=\"2\">Recipe Card<\/a><\/li><\/ul><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-pachai-pattani-kulambu-recipe\">How to make Pachai Pattani kulambu recipe<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh green peas &#8211; 1\/2 cup<\/li>\n\n\n\n<li>Cooking oil &#8211; 1 tbsp<\/li>\n\n\n\n<li>Mustard seeds &#8211; 1 tsp<\/li>\n\n\n\n<li>Urad dal &#8211; 1 tsp<\/li>\n\n\n\n<li>Cumin seeds &#8211; 1\/2 tsp<\/li>\n\n\n\n<li>Big onion &#8211; 1 (finely chopped)<\/li>\n\n\n\n<li>Curry leaves &#8211; few<\/li>\n\n\n\n<li>Salt &amp; water &#8211; as needed <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>To grind masala<\/strong><\/li>\n\n\n\n<li>Tomato &#8211; 2<\/li>\n\n\n\n<li>Grated coconut &#8211; 1\/4 cup<\/li>\n\n\n\n<li>Poppy seeds &#8211; 1 tsp<\/li>\n\n\n\n<li>Red chilli powder &#8211; 1 tsp<\/li>\n\n\n\n<li>Turmeric powder &#8211; 1\/4 tsp<\/li>\n\n\n\n<li>Cinnamon &#8211; 1 inch piece<\/li>\n\n\n\n<li>Cloves &#8211; 2<\/li>\n\n\n\n<li>Ginger &#8211; 1 inch<\/li>\n\n\n\n<li>Garlic cloves &#8211; 5<\/li>\n\n\n\n<li>Fennel seeds &#8211; 1\/4 tsp<\/li>\n\n\n\n<li>Garam masala powder &#8211; 1\/2 tsp (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-by-step-pictures\">Step by step pictures<\/h3>\n\n\n\n<p>Heat 1 tbsp of cooking oil in a pressure cooker.  Splutter 1 tsp of mustard seeds, 1 tsp of urad dal, 1\/2 tsp cumin seeds. Saute onion, curry leaves and mix well. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"514\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-1.jpeg?resize=1024%2C514&#038;ssl=1\" alt=\"pacha pattani kuzhambu recipe\" class=\"wp-image-23612\" srcset=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-1.jpeg?resize=1024%2C514&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-1.jpeg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-1.jpeg?resize=768%2C385&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-1.jpeg?w=1326&amp;ssl=1 1326w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Grind the ingredients given under &#8220;to grind masala&#8221; to a smooth paste. Keep it aside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-2.jpeg?resize=1024%2C512&#038;ssl=1\" alt=\"pattani kuzhambu recipe \" class=\"wp-image-23614\" srcset=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-2.jpeg?resize=1024%2C512&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-2.jpeg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-2.jpeg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-2.jpeg?w=1322&amp;ssl=1 1322w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Add the masala paste to  the cooker and mix well till thick.  Lastly add the fresh green peas and mix well. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-3.jpeg?resize=1024%2C512&#038;ssl=1\" alt=\"pattani kuzhambu recipe for rice, chapathi\" class=\"wp-image-23616\" srcset=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-3.jpeg?resize=1024%2C512&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-3.jpeg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-3.jpeg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-3.jpeg?w=1322&amp;ssl=1 1322w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Add required water, salt and mix well. Pressure cook in low flame for one whistle. Open the cooker after the steam is released naturally. Check for consistency and if it too thick, add little water. If its watery, boil for few minutes till you get the desired consistency. <\/p>\n\n\n\n<p>Lastly garnish with coriander leaves and serve hot with plain rice, chapathi, idli and dosa. Tastes great !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-4-1.jpeg?resize=1024%2C512&#038;ssl=1\" alt=\"pattani kuzhambu recipe for rice, chapathi\" class=\"wp-image-23617\" srcset=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-4-1.jpeg?resize=1024%2C512&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-4-1.jpeg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-4-1.jpeg?resize=768%2C384&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kulambu-recipe-4-1.jpeg?w=1322&amp;ssl=1 1322w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Watch the video below for better understanding. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-video\">Video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pattani kuzhambu | Green peas gravy for rice. My first voice over shorts\ud83d\ude0a #lunch  #greenpeasrecipes\" width=\"422\" height=\"750\" src=\"https:\/\/www.youtube.com\/embed\/qrwwdcZgB-o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-card\">Recipe Card<\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-23577\" class=\"wprm-recipe-container\" data-recipe-id=\"23577\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-chitra-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pattani Kuzhambu Recipe | Pachai Pattani Kulambu &#8211; Green peas gravy for rice<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Green peas gravy for rice | Pacha pattani kuzhambu for rice, idli, dosa, chapathi <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Lunch recipes, side dish recipes<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Tamil nadu<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">green peas gravy recipe, green peas kuzhambu for rice, pacha pattani kuzhambu recipe, pachai pattani kuzhambu recipe, pattani kuzhambu recipe<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-23577 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"23577\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"\/about-me\/\" target=\"_blank\">Chitra<\/a><\/span><\/div>\n\n\n<div id=\"recipe-23577-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-23577-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"23577\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\"> \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fresh Green peas \/ Pacha Pattani<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Big onion <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">Few<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Curry leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mustard seeds (Rai \/ Sarson )<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Urad dal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cumin seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">As needed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">As needed<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">To grind masala<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Grated coconut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red chilli powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Poppy seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">inch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">inch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fennel seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Garam masala powder<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-23577-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-23577-instructions-container wprm-block-text-normal\" data-recipe=\"23577\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-23577-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat oil in a pressure cooker. Splutter mustard seeds, urad dal, Cumin seeds.<\/span><\/div><\/li><li id=\"wprm-recipe-23577-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add onions, curry leaves. Saute till transparent. <\/span><\/div><\/li><li id=\"wprm-recipe-23577-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grind all the ingredients given under &quot;To grind masala&quot; to a smooth paste.<\/span><\/div><\/li><li id=\"wprm-recipe-23577-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the ground masala to the pressure cooker. Saute till thick. <\/span><\/div><\/li><li id=\"wprm-recipe-23577-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lastly add the fresh green peas or overnight soaked dried peas.  Mix well.<\/span><\/div><\/li><li id=\"wprm-recipe-23577-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add required water and pressure cook everything together in low flame for one whistle. <\/span><\/div><\/li><li id=\"wprm-recipe-23577-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Open the cooker after the steam is released. Check the consistency and add little more water if its too thick. <\/span><\/div><\/li><li id=\"wprm-recipe-23577-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Suppose if the gravy is watery after opening the cooker, boil for sometime till its semi thick. <\/span><\/div><\/li><li id=\"wprm-recipe-23577-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve with plain rice and enjoy. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-23577\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Pattani kuzhambu | Green peas gravy for rice. My first voice over shorts\ud83d\ude0a #lunch  #greenpeasrecipes\" width=\"422\" height=\"750\" src=\"https:\/\/www.youtube.com\/embed\/qrwwdcZgB-o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-23577-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">You can use dried peas instead of fresh green peas. In that case, soak the dried peas overnight in water. Discard the soaked water and add to the pressure cooker.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Adjust the quantity of chilli powder as per your taste.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Adding Garam masala powder is optional.\u00a0\u00a0<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n<p class=\"has-text-align-center\">Serve hot with Plain rice, chapathi \/ roti, Idli, dosa and enjoy !<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kuzhambu-recipe-1.jpg?resize=819%2C1024&#038;ssl=1\" alt=\"green peas gravy recipe in tamil nadu style for rice. \" class=\"wp-image-23631\" srcset=\"https:\/\/i0.wp.com\/www.chitrasfoodbook.com\/wp-content\/uploads\/2025\/05\/pattani-kuzhambu-recipe-1.jpg?resize=819%2C1024&amp;ssl=1 819w, 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