Comments on: Peanut Onion Chutney Recipe For Idli Dosa

By: Chitra

Chitra — Mon, 15 Nov 2021 13:29:38 +0000

It's a big one. So I did it

விஜி செந்தில் — Mon, 15 Nov 2021 13:13:13 +0000

Hey, how did u fry in the tempering ladle!!!?

Chitra — Wed, 10 Aug 2016 07:30:17 +0000

In reply to Ranimascookroom. Thank you :)

Ranimascookroom — Tue, 09 Aug 2016 18:11:35 +0000

Very nice collection of chutneys on your blog.. Your birthday party ideas post is great too, one of a kind post

Chitra — Fri, 20 Nov 2015 16:55:05 +0000

In reply to AG. Thanks :)

AG — Fri, 20 Nov 2015 16:53:36 +0000

It came out good. Thanx

Chitra — Tue, 17 Nov 2015 16:07:37 +0000

Thanks Priyamagesh :)

Unknown — Tue, 17 Nov 2015 15:52:57 +0000

Hi Im tryg ur chutneys regularly, it was cumg nice.
Thanks 2 u
Priyamagesh Delhi

Unknown — Tue, 17 Nov 2015 15:52:29 +0000

Hi Im tryg ur chutneys regularly, it was cumg nice.
Thanks 2 u
Priyamagesh Delhi

Chitra — Sat, 26 Sep 2015 01:29:10 +0000

In reply to Unknown. Yes.u can add.but use less quantity.