Comments on: Tomato Ginger Chutney recipe – Tomato Ginger Chutney For Idli Dosa/ Thakkali inji chutney

By: Chitra

Chitra — Thu, 10 Nov 2016 15:52:11 +0000

In reply to Nivetha. Happy to know it. Thank you so much :)

Nivetha — Thu, 10 Nov 2016 15:01:51 +0000

made this chutney for wheat dosa..had one dosa more than usual,thanks to your tasty recipe..:)

Unknown — Wed, 05 Feb 2014 15:05:02 +0000

Simple and perfect side dish for idly. Very yummy !!

Eat n Eat little More — Tue, 04 Feb 2014 10:18:59 +0000

healthy chutney for idlis n dosas!

Unknown — Tue, 04 Feb 2014 08:38:03 +0000

Tasty & tangy tomato chutney..nice clicks too dear :)

Sona — Tue, 04 Feb 2014 06:01:09 +0000

Delicious looking chutney, yummy with dosa and idli.

Lifewithspices — Tue, 04 Feb 2014 00:02:18 +0000

love tis version.. spicy n inviting..

Sangeetha M — Mon, 03 Feb 2014 22:16:55 +0000

Easy & yummy chutney…i often make this chutney for wheat dosa :) inviting pics!

Gita Jaishankar — Mon, 03 Feb 2014 17:52:25 +0000

I too make a similar version of this chutney. I like your tempering process. This one is a keeper, bookmarked :)

Priya — Mon, 03 Feb 2014 17:06:11 +0000

we too try with corinader leaves insted of curry leaves …Def best chutney with dosa/idlis..