Comments on: Tomato Chana Dal Chutney – Thakkali Kadalai Paruppu Chutney https://www.chitrasfoodbook.com/tomato-channa-dhal-chutney/ Ratatouille - Anyone Can Cook Thu, 06 Mar 2025 12:38:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chitra https://www.chitrasfoodbook.com/tomato-channa-dhal-chutney/#comment-19651 Mon, 12 Feb 2018 04:29:34 +0000 #comment-19651 In reply to Divina.

Thank you

]]> By: Divina https://www.chitrasfoodbook.com/tomato-channa-dhal-chutney/#comment-19650 Sun, 11 Feb 2018 19:24:23 +0000 #comment-19650 very nice chutney

]]> By: Chitra https://www.chitrasfoodbook.com/tomato-channa-dhal-chutney/#comment-19649 Tue, 24 Jan 2017 02:33:22 +0000 #comment-19649 In reply to Julia.

No, we shud fry in little oil and add as a tempering !Its not raw.

]]> By: Julia https://www.chitrasfoodbook.com/tomato-channa-dhal-chutney/#comment-19648 Mon, 23 Jan 2017 21:11:28 +0000 #comment-19648 hi Chitra, do we add the urad dal and mustard seeds raw without frying? I never heard about using raw urad dal (but I'm also a beginner in cooking). Thank you :)

]]> By: Chitra https://www.chitrasfoodbook.com/tomato-channa-dhal-chutney/#comment-19647 Sun, 13 Sep 2015 15:51:49 +0000 #comment-19647 Thank u so much for trying and sharing your feedback here :) Glad u liked this chutney.Keep visiting this page.

]]> By: Snigdha https://www.chitrasfoodbook.com/tomato-channa-dhal-chutney/#comment-19646 Sun, 13 Sep 2015 15:39:13 +0000 #comment-19646 Hey Chitra! Tried the chutney today and t turned out very well!!! Thanks for sharing the recipe. Havnt explored your blog yet.I need to do that soon, as I love south Indian food, about everthing. Yes, even veggies and have taste bud for coconut oil as well! Cheers!

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