Comments on: Cauliflower Kurma Recipe for chapathi, idli, rice, poori – South Indian Cauliflower Gravy

By: AnuSriram

AnuSriram — Tue, 12 May 2009 14:52:00 +0000

Yummy gravy! Looks delicious!

By: Lena Jayadev

Lena Jayadev — Tue, 12 May 2009 12:07:00 +0000

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By: Sanghi

Sanghi — Tue, 12 May 2009 02:26:00 +0000

Mmm yummy gravy and puttu..!:)

By: Tangled Noodle

Tangled Noodle — Mon, 11 May 2009 14:10:00 +0000

Just what I need! I keep telling myself I should use or cook with cauliflower more but it’s not my favorite vegetable. I’d rather have it as apart of a delicious gravy like this (over rice, of course!)

By: phanitha

phanitha — Sun, 10 May 2009 04:01:00 +0000

curry looks delicious…
new look of the blog looks lovely…

By: Myvegfare

Myvegfare — Sat, 09 May 2009 22:16:00 +0000

hi, cauliflower gravy looks just great….but, I have never eaten it with rice, must try it some time….I loved ur puttu, now where is the recipe because i too love making it I have got puttu rice can u tell me how 2 make it with out using a puttu maker !!

By: Chitra

Chitra — Sat, 09 May 2009 16:35:00 +0000

Thanku all friends:)
@Hc , thanks, i used dried peas by soaking in water for 8 hrs:)

By: Ammu

Ammu — Sat, 09 May 2009 15:22:00 +0000

Superb chitra, What a wonderful click. Mouth watering & sure it would have tasted divine.

By: Gita Jaishankar

Gita Jaishankar — Sat, 09 May 2009 15:09:00 +0000

Yummy gravy Chitra, this goes well with anything…great info about cauliflower too. Thanks :)

By: Finla

Finla — Sat, 09 May 2009 14:27:00 +0000

I would love to have this with rice, looks really yummy. Did you use dried peas or frehs peas.