Comments on: Kathirikai Gothsu – Chidambaram Brinjal Gothsu – Side Dish For Idli Dosa

By: Chitra

Chitra — Wed, 09 Jan 2019 13:01:52 +0000

In reply to dewdrops. Thanks a lot for your feedback :)

By: Chitra

Chitra — Tue, 10 Feb 2015 02:37:25 +0000

In reply to sowmiya sabarinath. Yes, you can add but taste may vary.U can also grind the brinjal to a coarse paste & do as u mentioned :)

By: sowmiya sabarinath

sowmiya sabarinath — Tue, 10 Feb 2015 01:58:50 +0000

can i add corinder powder and chilly powder instead of seeds

By: dewdrops

dewdrops — Thu, 10 Apr 2014 12:22:54 +0000

Hi chitra,
I did your gothsu recipe. I modified it a little. Came out well.

By: Unknown

Unknown — Sun, 01 Sep 2013 19:13:14 +0000

Perfect combination for idli and dosa

By: chef and her kitchen

chef and her kitchen — Mon, 03 Dec 2012 05:01:42 +0000

Nice and delicious gotsu,looks yumm

By: Vidhya

Vidhya — Mon, 03 Dec 2012 02:15:53 +0000

wonderful Gothsu. I was looking for the recipe and google brought me here :)

http://www.iyercooks.com

By: Unknown

Unknown — Sun, 02 Dec 2012 11:57:21 +0000

Drool-worthy gotsu…

By: Raks

Raks — Sun, 02 Dec 2012 08:11:54 +0000

I have blogged this too long time back… I thought you knew this before. Since maami is also from chidambaram, the recipe is also ditto same which I have blogged :) We make very often too.

By: Rasi

Rasi — Sun, 02 Dec 2012 06:12:08 +0000

we do this too pretty often and as u mentioned mainly for pongal.. looks really yum