Comments on: Tomato Sambar Recipe For Idli – Thakkali Sambar With Coconut

By: balu

balu — Thu, 15 Sep 2016 04:44:04 +0000

Its the same recipe my mom used to prepare for idli, just one small difference, my.mom use to put in few cloves while frying onion. This gives superb flavour, try this n let me know.

By: Chitra

Chitra — Fri, 30 Jan 2009 08:24:00 +0000

Thanku frnds for ur encouraging comments!!

By: Swapna

Swapna — Thu, 29 Jan 2009 16:43:00 +0000

First time to ur blog. Ur idlies are looking great & fluffy.

By: Cham

Cham — Thu, 29 Jan 2009 16:29:00 +0000

The idli sambar & chutney makes me hungry! Lovely breakfast
For the egg replacement : As my recipe contains pretty much good amount of egg. Replace with silken tofu ratio for each egg : 1/4 cup of silken tofu.

By: Vaishali

Vaishali — Thu, 29 Jan 2009 15:00:00 +0000

Your sambar looks delicious, Chitra, as do those fluffy idlis. You have a nice blog here. Looking forward to seeing many more delicous recipes from you.

By: Anonymous

Anonymous — Thu, 29 Jan 2009 13:19:00 +0000

THanks for visitine me. U have a pretyy plac ehere & those idlis looks sooo soft & pure. Hope u had a great time at home.:-)

By: Unknown

Unknown — Thu, 29 Jan 2009 11:14:00 +0000

This is an unusual recipe for sambhar, I mean something different, would love to try it. – Rekha

By: lubnakarim06

lubnakarim06 — Thu, 29 Jan 2009 08:17:00 +0000

Wow calls for less ingredients and sounds yummy. Idlis looks gr8.

By: Lakshmi

Lakshmi — Thu, 29 Jan 2009 07:48:00 +0000

Tomato sambar with those fluffy idlis ..I am all drooling here. Good One :)

By: Chitra

Chitra — Thu, 29 Jan 2009 07:30:00 +0000

thanku dear:)