Comments on: Thakkali Sambar – Instant Tomato Sambar Without Coconut, dal For Idli

By: Vinodha

Vinodha — Sat, 08 Dec 2018 07:34:24 +0000

Yesterday I made this sambar.i really liked it very simple recipe and tasty .hereafter I will made it often

By: Chitra

Chitra — Wed, 04 Feb 2015 03:28:09 +0000

In reply to sowmiya sabarinath. Hi Sowmiya, & is the HTML code for and.Just ignore it :)

By: sowmiya sabarinath

sowmiya sabarinath — Tue, 03 Feb 2015 17:09:24 +0000

what is meant by amp.i cant undrstand

By: Chitra

Chitra — Thu, 13 Jun 2013 03:42:08 +0000

In reply to Unknown. Thank u so much for ur feedback. U made my day :)

By: Unknown

Unknown — Wed, 12 Jun 2013 09:26:34 +0000

hi chithra, i tried this sambar.it came out nice.i learnt many dishes from ur blog.thank u so much

By: Chitra

Chitra — Sat, 04 May 2013 15:42:35 +0000

In reply to Sumi. I have not used chilli powder. Here we saute green chilli and add to tomato while cooking which gives a nice flavour. So adding chilli powder gives a different flavour which may not be good. If u try adding it, please let me know :)

By: Sumi

Sumi — Fri, 03 May 2013 23:19:10 +0000

Interesting recipe, can we use chillipowder instead of Green chilli

By: Tina

Tina — Fri, 03 May 2013 01:41:45 +0000

My first time here, and so glad I came. I love Indian food, and the step-by-btep guide? oh…thank you!! :)

By: VineelaSiva

VineelaSiva — Thu, 02 May 2013 23:46:49 +0000

Wow the tomato sambar looks yummy and colourful.

By: Sangeetha M

Sangeetha M — Thu, 02 May 2013 23:34:03 +0000

love tomato sambar for idly/dosa..ur version sounds so simple and yummy..will try this for sure..