Comments on: METHI PARATHA | THEPLA https://www.chitrasfoodbook.com/methi-roti-thepla/ Ratatouille - Anyone Can Cook Thu, 06 Mar 2025 12:32:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chitra https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12203 Sun, 13 Jan 2013 07:14:45 +0000 #comment-12203 Thanks all. @Sushma , tat red one is the pickle. Its vadu maangai ( baby mango) :)

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By: Amuthis Kitchen https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12202 Fri, 11 Jan 2013 04:56:58 +0000 #comment-12202 Methi Tepla looks delicious.Healthy too

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By: Vikis Kitchen https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12201 Thu, 10 Jan 2013 18:54:00 +0000 #comment-12201 Love variations in roti. Thepla looks very nice dear.

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By: Priya Suresh https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12200 Thu, 10 Jan 2013 10:48:39 +0000 #comment-12200 Love theplas eventhough i do them rarely,such a healthy and delicious theplas.

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By: Julie https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12199 Thu, 10 Jan 2013 01:34:02 +0000 #comment-12199 Flavorful thepla dear,made perfect!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

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By: Suja Manoj https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12198 Wed, 09 Jan 2013 23:22:20 +0000 #comment-12198 Nice one dear,healthy and colorful

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By: Niru https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12197 Wed, 09 Jan 2013 21:40:28 +0000 #comment-12197 Wow…they look restaurant style ….gorgeous….must taste delicious…

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By: Home Cooked food https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12196 Wed, 09 Jan 2013 20:06:53 +0000 #comment-12196 hot from gas to the dish and to the tummy with cup of tea. done. very nice.

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By: Rumana Rawat https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12195 Wed, 09 Jan 2013 19:12:50 +0000 #comment-12195 Looks very yummy.. And very healthy too..

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By: lata raja https://www.chitrasfoodbook.com/methi-roti-thepla/#comment-12194 Wed, 09 Jan 2013 18:29:10 +0000 #comment-12194 Easily one of my preferred ways to add these leaves regularly. You have made it flavoursome with ajwain seeds and dhania powder.

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