Kaddu Ki Sabzi Recipe | Pumpkin sabzi recipe is a simple and quick North Indian style Pumpkin curry. When I was looking for how to make Pumpkin sabzi, I came across different Kaddu ki sabzi recipes like Bengali style, Maharashtrian style and Gujarati style with some minor changes in each recipe. I made a fusion of all these recipes following a YouTube video. It came out finger licking delicious.
Usually I make our South Indian style Pumpkin curry directly in a pressure cooker but here I didn’t want to take risk as I am trying it for the first time. It came out so well with nice flavour and color. We loved it.
Friends, if you are bored of making South Indian Pumpkin recipes, try this North Indian style Kaddu ki Sabji. You will love it and make it more often. Please CLICK HERE TO WATCH VIDEO.
Recipe Card
Kaddu ki sabji recipe | Pumpkin Sabzi recipe
Ingredients
Main Ingredients
- 1 cup Yellow pumpkin pieces
- 1 tbsp Cooking oil
- ½ tsp Mustard seeds
- ¼ tsp Methi seeds
- ½ tsp Cumin seeds
- Curry leaves few
- 1 Red chilli
- ¼ tsp Turmeric powder
- ¾ tsp Red chilli powder
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- Salt & water as needed
- 1 tsp Crushed Kasoori methi
- Coriander leaves to garnish
- 1 tsp Powdered jaggery
- Lemon juice few drops (optional)
Instructions
- Wash and peel the skin of pumpkin and chop into big cubes. Set aside.
- Heat oil in a kadai. Splutter mustard seeds, methi seeds, cumin seeds, red chilli and curry leaves.
- Add the chopped pumpkin pieces and saute for a minute. Add turmeric powder, red chilli powder, , coriander powder, garam masala powder, salt and mix well.
- Lastly add water and cover cook till pumpkin is cooked well.
- Add crushed kasoori methi, jaggery, coriander leaves and mix well. Switch off the flame, add few drops of lemon juice and serve hot with rice and roti.
Video
Notes
- Adjust the quantity of spice powders as per your taste.
- Addition of jaggery and Kasoori methi gives a nice flavor. Don’t skip it.
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HOW TO MAKE PUMPKIN SABZI – STEP BY STEP PICTURES
Wash and peel the skin of pumpkin and chop into big pieces. Set aside.
Heat oil in a kadai and splutter mustard seeds, methi seeds, cumin seeds, red chilli and curry leaves.
Add the chopped pumpkin pieces and saute for a minute. Add turmeric powder, red chilli powder, coriander powder, garam masala powder, salt and mix well.
Serve with rice and roti. Enjoy.
Try this no onion, no garlic Kaddu Ki Sabzi and enjoy with rice and roti.
