Comments on: Parotta Recipe – How To Make Kerala Malabar Parotta Without Egg

By: Roshan

Roshan — Tue, 28 Apr 2020 15:57:30 +0000

Good blog ma'am.. can I use this image for use it in my instagram?

By: denny4ux

denny4ux — Sun, 23 Apr 2017 06:37:46 +0000

Good to eat

By: denny4ux

denny4ux — Sun, 23 Apr 2017 06:33:09 +0000

Good to do

By: Chitra

Chitra — Fri, 22 Jul 2016 12:11:39 +0000

In reply to Unknown. Yes u can

By: Unknown

Unknown — Fri, 22 Jul 2016 10:22:41 +0000

Is it okay to over soak this dough.. will lead to any adverse effects? I'm planning this dish for tonight's supper.. may i prepare and soak the oil coated dough for 4 hrs using wet cloth?

By: Asiya Omar

Asiya Omar — Sun, 03 May 2015 15:51:39 +0000

Thanks Chitra for mentioning my blog.Yours look really awesome !

By: Chitra

Chitra — Mon, 02 Mar 2015 10:24:51 +0000

In reply to harini. Hi Harini,Thanks.Yes i remember u asked :) I will try to share a full video recipe soon :)

By: harini

harini — Mon, 02 Mar 2015 10:02:18 +0000

Hi chitra thanks for the post.actually i have asked u for this recipe long back.because i like ur salna recipe very much.nice video too.and if possible post the video part of cooking and pressing the parotta.

By: Chitra

Chitra — Fri, 27 Feb 2015 16:08:12 +0000

In reply to Unknown. Haha,Neengalumaa, super :)

By: Unknown

Unknown — Fri, 27 Feb 2015 14:27:46 +0000

Ayyyo…i am very happy to knw…kandupidichten pathingla….i am also worked as an assistant profesr in a college….