Comments on: MORU MORU ADAI RECIPE / CRISPY ADAI DOSAI WITH CHUTNEY

By: Chitra

Chitra — Sat, 19 Sep 2020 07:47:27 +0000

Hi Jyotsna,
Yes, it will come out crispy. Grind the batter coarsely.

Jyotsna — Sat, 19 Sep 2020 02:29:46 +0000

Hi. Looks great. The ingredients say 1/4 toor dal and 1/4 chana dal. Toor dal is not more. Will it be crispy? Thank you

Chitra — Sat, 06 Sep 2014 17:11:52 +0000

In reply to gi. Thanks. Do try it.Pls make ths batter slightly thin & spread it well to get crispy adai as u see in the first picture.

gi — Sat, 06 Sep 2014 13:26:27 +0000

I am going to make this today and thanks for your recipe

Dazy — Mon, 07 Sep 2009 07:24:46 +0000

I'm making this today. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!

Rajee — Mon, 30 Mar 2009 17:28:00 +0000

To keep in touch with u. Pls email me to simplyinnocence@gmail.com

Rajee — Mon, 30 Mar 2009 17:27:00 +0000

So lovely, crispy and beautiful moru adai. Never heard it. New to me. I’ll try soon and let u know.

Chitra — Fri, 20 Mar 2009 10:37:00 +0000

Thanks prajusha,alisa,lisa,srikar and madhu:)

Madhu's cooking gallery — Fri, 20 Mar 2009 05:09:00 +0000

wow! looks delicious.. I am getting hungry.. sapida varalama?

Lisa Turner — Fri, 20 Mar 2009 00:35:00 +0000

Curry Leaves chutney sounds like a fine idea to me! A wonderful meal.