Comments on: BLACK GRAM DAL DOSA / KURUNAI DOSA WITH CHUTNEY VARIETIES https://www.chitrasfoodbook.com/black-gram-dosakurunai-dosa/ Ratatouille - Anyone Can Cook Thu, 06 Mar 2025 12:38:14 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chitra https://www.chitrasfoodbook.com/black-gram-dosakurunai-dosa/#comment-19641 Tue, 26 Jul 2016 01:19:48 +0000 #comment-19641 ]]> In reply to Unknown.

Hi no need to boil the chutneys.just grind n use.U can season mustard seeds if you wish.Thanks 😊

]]> By: Unknown https://www.chitrasfoodbook.com/black-gram-dosakurunai-dosa/#comment-19640 Mon, 25 Jul 2016 20:44:04 +0000 #comment-19640 Hi Chitra thanks for uploading the recipe my doubt is for both chutnies do we have to boil both after grinding it ??

]]> By: Chitra https://www.chitrasfoodbook.com/black-gram-dosakurunai-dosa/#comment-19639 Thu, 08 Jan 2009 10:34:00 +0000 #comment-19639 Thank u anu.We make idlies using this but we soak the black gram for 2 hrs and remove the skin completely and grind.But we dont do idlies with black gram as such:)

]]> By: TestingSalesforce https://www.chitrasfoodbook.com/black-gram-dosakurunai-dosa/#comment-19638 Wed, 07 Jan 2009 18:37:00 +0000 #comment-19638 oh..this is new. We can use black ural dal for dosai?Cool..How about making idly? Will it come nicely like Whole urad dal?

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