Comments on: Vendhaya Dosai / Fenugreek Seeds Dosa / Methi Dosa Recipe With Garlic Chutney https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/ Ratatouille - Anyone Can Cook Thu, 06 Mar 2025 12:37:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chitra https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18752 Sat, 22 Mar 2014 18:08:31 +0000 #comment-18752 In reply to dewdrops.

Thank u so much Keerthi sir.Keep trying and give ur comments. :) Its sure encouraging !

]]> By: dewdrops https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18751 Sat, 22 Mar 2014 15:53:19 +0000 #comment-18751 Mrs. Chitra,
I tried your poondu molapadi. It was excellent. Thank you.
I try only the easiest ones in your index. Thanks again

]]> By: Chitra https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18750 Thu, 12 Dec 2013 06:35:06 +0000 #comment-18750 In reply to uthaman.

Thank u so much Mr,Uthaman.Its a typo.Changed it now. As u said,eating half stomach keeps us healthy.At least for dinner , everyone should follow this.But sadly,most of us don't do this..Thanks for the info and ur suggestion :)

]]> By: uthaman https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18749 Thu, 12 Dec 2013 05:47:13 +0000 #comment-18749 It is mentioned that 500mg of fenugreek seeds to be taken daily, i thingk it is wrong. May be it is 50mg. per day – for lowering blood sugar and pressure. In my home my mother always used to cook with fenugreek seeds, perungayam wherever needed. The health benefits are so many and it adds good flavour and taste to the foods. We are really gifted by the God with such rare herbs which are used as food and with best medicinal qualities for our health. Our (south) Indian kitchens are seemingly having really meaningful spices for food preparation and good health. I can say that if one is maintaining good food practices (i.e., limited intake) even if it is a favorite food or tastier one, should not go for full stomach of food and must eat in time and only after digestion of the previous food. i mean, only after feeling hungry one should take further food. that also to be half stomach food will help to avoid obesity, pressure and any other health problems.

]]> By: Chitra https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18748 Sat, 20 Jul 2013 15:35:18 +0000 #comment-18748 In reply to Unknown.

Here 1 cup is 200 gms.. 1 tbsp is 15 gms.. Its in weight not ml .. Hope u'll try n let me know :)

]]> By: Unknown https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18747 Sat, 20 Jul 2013 11:49:07 +0000 #comment-18747 Hi

Need cup measurement in ml or weight? So wil try ur recipes n let u knw

]]> By: Chitra https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18746 Tue, 05 Mar 2013 11:17:06 +0000 #comment-18746 In reply to Saritha.

Yes , u can try .. But grind the idli rava nicely along with urad dal & methi seeds. else u cant make the dosa :)

]]> By: Chitra https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18745 Tue, 03 Jul 2012 10:36:11 +0000 #comment-18745 Hi preeti,
For 2 glasses of rice , u need to put fistful of methi seeds which comes around 1/8 cup.
@ varunavi, u can try replacing idly rawa.I have not tried yet but i am sure it will come out well..

]]> By: Preeti Kashyap https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18744 Fri, 05 Mar 2010 21:29:17 +0000 #comment-18744 Can you tell me how much of methi seeds I need to put for 2 glasses of rice?

]]> By: kittymatti https://www.chitrasfoodbook.com/vendhaya-dosai-with-poondu-molaapdi/#comment-18743 Tue, 21 Apr 2009 22:24:00 +0000 #comment-18743 This is my first time here.. You have a fantastic blog here.. Love the way u write about the ingredients! Great job!

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