Comments on: Sponge Dosa Recipe Without Urad dal – Fermentation Method

By: Chitra

Chitra — Tue, 23 Jul 2019 03:53:18 +0000

In reply to Lk. Thank you

By: Lk

Lk — Tue, 23 Jul 2019 03:48:37 +0000

Looks like aappam. Nice!!

By: Chitra

Chitra — Wed, 27 Sep 2017 13:00:42 +0000

In reply to HealthFoodSkin. No they are different

By: HealthFoodSkin

HealthFoodSkin — Wed, 27 Sep 2017 12:18:01 +0000

is this dosa and davangiri dosa are same?

By: Chitra

Chitra — Fri, 20 May 2016 07:31:58 +0000

In reply to Unknown. Yes its more like set dosa but tastes different.Thanks for dropping by

By: Unknown

Unknown — Fri, 20 May 2016 05:23:29 +0000

Looks yummy.got to do.we in bengaluru say,set dosa.soft,as u said sponge dosa.

By: gtyuk

gtyuk — Mon, 09 Nov 2009 07:32:17 +0000

looks nice and soft, (reminds me the aappam); and so appetizing with the chutney you've served :)

By: cookeaze

cookeaze — Sun, 08 Nov 2009 10:09:43 +0000

Never heared of this kind of dosa and sure your recipe will help me in trying out this and lead to a geat challenge.These sound fabulous and will save the recipe. Thanks for the post.

By: Padhu Sankar

Padhu Sankar — Sun, 08 Nov 2009 08:00:11 +0000

Looks very spongy and tempting .Do visit
http://padhuskitchen.blogspot.com/

By: Sree vidya

Sree vidya — Fri, 06 Nov 2009 02:21:06 +0000

spongy dosa
Looks like kal dosa.
I love the chutney as well.
Will try dal palak too