Comments on: APPAM RECIPE WITHOUT YEAST,COCONUT MILK,COOKING SODA – SOUTH INDIAN BREAKFAST RECIPES

By: Chitra

Chitra — Mon, 19 Feb 2018 07:16:00 +0000

In reply to GEE. Thank you so much for the feedback :)

By: GEE

GEE — Mon, 19 Feb 2018 01:42:03 +0000

Thank you so much for sharing Chitra. Turned out well. My family love it.

By: Chitra

Chitra — Fri, 11 Nov 2016 10:34:01 +0000

In reply to nikila. Hi, Thanks. Its Pigeon brand :)

By: nikila

nikila — Fri, 11 Nov 2016 09:39:57 +0000

The tawa looks good, from where did u get it? Which company make is it?

By: Unknown

Unknown — Sat, 18 Jun 2016 11:16:56 +0000

Today i tried appam and veg kurma for breakfast. It really turned out gud. Thks for step by step guidance

By: Unknown

Unknown — Sat, 18 Jun 2016 11:16:21 +0000

Today i tried appam and veg kurma for breakfast. It really turned out gud. Thks for step by step guidance

By: Chitra

Chitra — Wed, 15 Jul 2015 04:56:44 +0000

Thank you :)

By: Unknown

Unknown — Wed, 15 Jul 2015 04:26:27 +0000

Tried today for breakfast…came out very well….

By: Chitra

Chitra — Mon, 15 Jun 2015 06:32:45 +0000

Thanks for the feedback Neeraja.If batter ferments properly,this fenugreek smell won't be visible.As u said,try with 1/2 tsp :)

By: neeraja

neeraja — Mon, 15 Jun 2015 05:39:15 +0000

Tried your recipe. Came out very well. Except that it had a slight "fenugreeky" flavour. Maybe i will reduce it to 1/2 tsp and try next time. Thank you for sharing.