Comments on: MUDAKATHAN KEERAI DOSAI | BALLOON VINE LEAVES DOSA – BREAKFAST RECIPES

By: Chitra

Chitra — Tue, 28 Nov 2017 11:15:28 +0000

In reply to Padma. You can try I feel. Use the same quantity. But add more urad dal,say 1/4 cup.

Padma — Tue, 28 Nov 2017 06:55:25 +0000

Can we replace millet instead idli rice.. If so measurements dear???…

Chitra — Thu, 13 Apr 2017 16:10:08 +0000

In reply to harini. Hi harini u can eat. But it increases body heat. So drink buttermilk or tender coconut water if u need

harini — Thu, 13 Apr 2017 15:26:06 +0000

Hi good recipe I got this keerai today.Can I eat this dosa 3to4times a week by keeping the batter in the fridge?

Anonymous — Wed, 23 Oct 2013 02:26:32 +0000

mudakkathan keerai dosai looks awesome! Love the way it has beautifully fermented!

Shobha

Shoba — Sat, 19 Oct 2013 10:36:10 +0000

I too never heard of this chitz.But I love to try it when Icome across it.

Shoba — Sat, 19 Oct 2013 10:33:39 +0000

Even uma was telling me about this keerai when she posted long back.Lovely recipe dear.

Unknown — Fri, 18 Oct 2013 16:11:30 +0000

very healthy n nutritious dosa….would love to have one nw

Unknown — Fri, 18 Oct 2013 03:16:57 +0000

omg so very soft and attractive dosa :) very very healthy and delicious looking !!

Oriyarasoi — Thu, 17 Oct 2013 07:19:41 +0000

Delicious and healthy…love this dosa recipe!!