Comments on: Puffed Rice Dosa – Pori Dosa – Soft, Sponge Dosa Recipe Without Urad dal

By: Chitra

Chitra — Thu, 28 Jan 2021 09:40:39 +0000

In reply to Rekha Sukumar. Hello Rekha, there is no secret . If the dosa is not soft and porous, batter needs more fermentation time. Please allow to sit in counter for few more hours and then try making dosa for dinner. It will turn out well. Also please make sure consistency of batter is not too thick or thin.

By: Rekha Sukumar

Rekha Sukumar — Thu, 28 Jan 2021 09:26:20 +0000

i tried out this recipe but i didnt get the same output as it is shown in this picture..would like to get the same as urs ..what is the secrecy behind it…share it pls

By: Chitra

Chitra — Sat, 07 Jul 2018 05:09:26 +0000

In reply to Unknown. Thank you so much for trying my recipes Priya. Your feedbacks are so encouraging :)

By: Unknown

Unknown — Fri, 06 Jul 2018 15:18:54 +0000

Being tempted by the super soft dosas, I prepared this a few days back. Though mine didn't turn as spongy as urs, it was definitely soft for the tongue and the tummy :p and I relished it. And yes .. the garlic chutney was an extra magic. I have also tried ur poha dosa- instant version and liked it too . Thanks for the recipes.

By: Chitra

Chitra — Thu, 15 Sep 2016 11:34:29 +0000

In reply to Supriya ARCOT. Thank you :)

By: Supriya ARCOT

Supriya ARCOT — Thu, 15 Sep 2016 11:07:10 +0000

Wow that sounds easy . I try diff dosas for my kids and this seem a nice option. In place of sona masoori i used normal boiled idli rice . It came well.

By: Chitra

Chitra — Tue, 06 Sep 2016 01:45:35 +0000

In reply to Unknown. Yes, you can try

By: Unknown

Unknown — Mon, 05 Sep 2016 21:52:18 +0000

Can we use normal basmati rice as i dont hav sona masoori

By: Chitra

Chitra — Wed, 24 Feb 2016 17:02:43 +0000

In reply to Unknown. Thank u so.much for the feedback :)

By: Unknown

Unknown — Wed, 24 Feb 2016 15:15:01 +0000

just tried yday it was a great hit at home very tasty :)