Comments on: Brown Rice Idli Recipe – How To Make Soft Idli, Dosa With Brown Rice

By: GEE

GEE — Sat, 05 Feb 2022 23:36:21 +0000

Hi Chitra. Thank you for sharing this.. I tried it today. Turns out well. I soaked and grinded urad dal + methi separately. Spongy soft idli. Thanks again.

By: Chitra

Chitra — Sat, 14 Mar 2020 04:25:20 +0000

In reply to Vasanthalakshmi. I soaked and ground together

By: Vasanthalakshmi

Vasanthalakshmi — Sat, 14 Mar 2020 03:27:53 +0000

Hi, Have you grounded the rice and lentils together or separately in grinder?

By: Chitra

Chitra — Sat, 04 Feb 2017 03:14:55 +0000

In reply to Unknown. Yes u can use. Leftover cooked rice can also be used.

By: Unknown

Unknown — Fri, 03 Feb 2017 04:18:54 +0000

Can we add puffed rice instead of poga. Is there any changes we get in texture of idli if we add puffedrice

By: Chitra

Chitra — Sun, 10 Jul 2016 05:46:54 +0000

In reply to RamyaKartik. Hi, use 1/2 cup of brown rice, 1.5 tbsp of urad dal, 1/2 tbsp of poha, 1/2 tbdp of oats, a small pinch of methi seeds.Soak everything together, grind and ferment. Make idlis.

By: RamyaKartik

RamyaKartik — Sun, 10 Jul 2016 02:13:44 +0000

Hello

Can you please tell the measurements for single person to make this idli…

By: Unknown

Unknown — Tue, 02 Feb 2016 05:52:06 +0000

Wahhhh new recipes amazing

By: Chitra

Chitra — Mon, 04 Jan 2016 15:23:19 +0000

In reply to Alexa Geiger. Hi Alexa, Its an Indian Mixer Grinder.You can find it in Indian stores :) There are different brands available.You can grind the same in Mixer or Food processor too.Please check my Mixie idli post to get some idea :) Thanks.

By: Alexa Geiger

Alexa Geiger — Mon, 04 Jan 2016 14:25:44 +0000

What kind of blending device did you use? I am American and have never seen one with the 3 wheels like that! Please tell! :) I also am vegan and have celiac disease.. so i have not been able to eat bread for a long time. I ate some Idli for the first time at a friends and I am so excited to try making them!