Comments on: RAGI IDLI,DOSA RECIPE- FINGER MILLET IDLI RECIPE – RAGI RECIPES

By: Chitra

Chitra — Mon, 25 Nov 2019 06:09:55 +0000

In reply to radha. Sorry I haven't tried with idli rava. But I think the same proportion works. If needed add some baking soda.

By: Chitra

Chitra — Mon, 03 Jun 2019 06:25:56 +0000

In reply to Mray. Yes you can try. Include 1/4 cup of aval

By: Mray

Mray — Mon, 03 Jun 2019 05:27:05 +0000

Can I use boiled rice instead of idly rice, in the same proportion?

By: radha

radha — Tue, 23 Jan 2018 03:43:49 +0000

Can I use idli Rava instead of rice? If so what is the ratio?

By: Chitra

Chitra — Tue, 18 Jul 2017 07:08:10 +0000

Hi, Yes you can mix ragi flour in idli batter and make this idli. But mix the batter, keep it outside for 5 hours and then make idli. It helps for fermentation and yields soft idli.

By: Chitra

Chitra — Thu, 16 Mar 2017 16:40:58 +0000

In reply to uma. Yes u can follow the same. Add 2 tbsp aval if u want. Use ice water for grinding.

By: uma

uma — Thu, 16 Mar 2017 09:42:27 +0000

Hi Chitra as I commented same proportion as you mentioned in recipe

By: uma

uma — Thu, 16 Mar 2017 09:39:14 +0000

Hello Chitra I want to make this batter in mixi ,I don't have grinder should I use same proportion of dal ,rice,ragi flour.

By: Chitra

Chitra — Fri, 10 Mar 2017 07:20:25 +0000

In reply to Padma. Sure :) I will wait for ur feedback :)

By: Padma

Padma — Fri, 10 Mar 2017 04:40:26 +0000

Hi chitra

Gng to try this idly tomorrow.. planning to make sprouts with whole ragi grains…gng to soak ragi grains now to get sprouts tomorrow..will comment oncE done..