Comments on: Thinai Idli Recipe | Foxtail Millet Idli – Millet Recipes

By: Chitra

Chitra — Fri, 20 Dec 2019 02:01:38 +0000

In reply to Unknown. Hi , I think you had used thinai with skin. Buy dehusked ones. It will cook quickly. Thinai after soaking becomes soft n easy to cook n grind like rice. Please check whether you have thinai with skin. Thanks

By: Unknown

Unknown — Thu, 19 Dec 2019 18:04:03 +0000

I have tried to make thinai pongal once nd even cooking after hours it didnt get cooked. My doubt is after soaking thinai will it be like soaked rice or it will b like u soaked thinai

By: Chitra

Chitra — Fri, 16 Mar 2018 09:19:19 +0000

In reply to abinaya. Thanks Abinaya. Do share your feedback :)

By: abinaya

abinaya — Fri, 16 Mar 2018 05:20:21 +0000

Wow idly looks so tempting…I have tried already ur thinai idly and we loved it…Tomorrow i am going to try this

By: Chitra

Chitra — Tue, 07 Jun 2016 05:40:11 +0000

In reply to Unknown. Hi, We are adding more foxtail millet.So its the smell of foxtail millet :)

By: Unknown

Unknown — Mon, 06 Jun 2016 16:56:05 +0000

Hi
I prepared idli batter and dosa better with same measurements..but for idli batter I used idli rice along with fix tail millet and for dosa,i used dosa rice , foxtail millet,but omitted poha..my question is , batter has fermented well , but the smell of idlis were different when cooked..y is it..

By: sankaran ramani

sankaran ramani — Fri, 13 Nov 2015 12:06:41 +0000

Too good. Thanks.

By: Chitra

Chitra — Tue, 14 Jul 2015 12:46:46 +0000

In reply to Durga. Yes u can use.I think same quantity works well.But not very sure.Please leave a message if you try it.It would be helpful for all of us :)

By: Durga

Durga — Tue, 14 Jul 2015 11:59:41 +0000

hi chitra ji ,
can i use brown rice in place of idly rice .if yes what is the quantity ?

By: Chitra

Chitra — Sun, 10 May 2015 00:46:48 +0000

In reply to Unknown. Oh wow,that's nice to hear :) Thank u so much Priya :)