Comments on: Thatte Idli / Tatte Idli Recipe – Karnataka Recipes

By: Chitra

Chitra — Thu, 05 Jan 2017 11:16:56 +0000

In reply to myhappykitchens. Yes you can try.

By: myhappykitchens

myhappykitchens — Tue, 13 Dec 2016 04:03:56 +0000

Can v replace thin poha instead of thick?

By: Chitra

Chitra — Tue, 08 Nov 2016 02:16:28 +0000

In reply to Anonymous. Oh :) Enjoy making Thatte idli:)

By: Anonymous

Anonymous — Mon, 07 Nov 2016 21:48:41 +0000

I have one of those stands that I use for so many things but never knew its real purpose! Now I know! Am going to make Thattu Idli this morning.

By: Unknown

Unknown — Sat, 12 Mar 2016 14:56:49 +0000

Hello friends ,iam a millet grower from karnataka,bangalore.we grow kodo millet, foxtail millet, barnyard millet and pearl millet advantage with us is you will be getting pure direcy from farm without any mixing.any body interested to buy can contact me on 9845098698 .mr dev

By: Chitra

Chitra — Mon, 28 Dec 2015 08:31:36 +0000

In reply to Unknown. Thank you :)

By: Unknown

Unknown — Mon, 28 Dec 2015 07:51:04 +0000

Hi chitra, very useful tips about the millets.I use ragi regularly but was not aware of the other millets benefits.I will start using them regularly.thanks for give d millers pictures also so that it is helpful to buy a right product.

By: Chitra

Chitra — Wed, 16 Jul 2014 02:34:18 +0000

In reply to Rajani. Hi Rajani, Please try adding Eno fruit salt if u don't want to add soda. It gives softness to idlis.U can add 1/2 tsp for this quantity i guess :) do try n let me know ur feedback !

By: Chitra

Chitra — Wed, 16 Jul 2014 02:32:18 +0000

Swathi, u can add cooked rice while grinding. no need to soak it.

By: Unknown

Unknown — Tue, 15 Jul 2014 14:16:13 +0000

Hi Chitra, usually I add cooked rice while grinding is tat ok