Comments on: Idli Using Idli Rava | Idli, dosa batter with Idli rava https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/ Ratatouille - Anyone Can Cook Thu, 06 Mar 2025 12:32:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chitra https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-12007 Tue, 15 Oct 2019 01:10:28 +0000 #comment-12007 In reply to harini.

Sure, Thanks

]]> By: Chitra https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-12006 Tue, 15 Oct 2019 01:09:58 +0000 #comment-12006 In reply to harini.

Thanks Harini. This is new to.me.

]]> By: harini https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-12005 Mon, 14 Oct 2019 17:46:27 +0000 #comment-12005 In reply to harini.

In Hindu Tamil paper I read in an article that the boondhi for Thirupathi laddu is fried in ghee and they use fresh ghee every batch.hope this tip ll help u in some way.

]]> By: harini https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-12004 Mon, 14 Oct 2019 17:43:53 +0000 #comment-12004 In reply to harini.

Ok Chitra ll definitely follow as u have suggested.and ll give u the feedback.thank u.

]]> By: Chitra https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-12003 Sat, 12 Oct 2019 05:26:56 +0000 #comment-12003 In reply to harini.

Haha, will surely try Harini. But I will post if I make it perfect :)

]]> By: Chitra https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-12002 Sat, 12 Oct 2019 05:26:12 +0000 #comment-12002 In reply to harini.

Ok, you must have used 2 cups idli rava and 1/2 cup urad dal. Urad dal smell is dominant if the batter is not fermented properly. This batter takes more time to ferment if the weather is not so hot. If you leave the batter for more time to ferment and make the batter slightly thick, you will get soft n fluffy idlis. Please try this way next time Harini. Do share your feedback too :)

]]> By: harini https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-12001 Fri, 11 Oct 2019 02:11:58 +0000 #comment-12001 ]]> In reply to harini.

Expecting Ur recipe for laddu now.😊

]]> By: harini https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-12000 Fri, 11 Oct 2019 02:10:55 +0000 #comment-12000 In reply to harini.

Yes Chitra I soaked both together.

]]> By: Chitra https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-11999 Thu, 10 Oct 2019 14:26:30 +0000 #comment-11999 In reply to harini.

No Harini, I tried for recipe but I couldn't get it. I will look for ghee ladoo now. Thanks for the info :)

]]> By: Chitra https://www.chitrasfoodbook.com/how-to-make-soft-idli-using-idli-rava/#comment-11998 Thu, 10 Oct 2019 14:25:37 +0000 #comment-11998 In reply to harini.

Hi Harini, did you soak both rava & dal together or ground separately. Please tell me. I can help you based on that :)

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