Comments on: Idli Dosa Batter Using Mixie | Breakfast Recipes https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/ Ratatouille - Anyone Can Cook Thu, 06 Mar 2025 12:32:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Gaffor ka doost https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11467 Sun, 19 Aug 2018 22:57:25 +0000 #comment-11467 Good recipees

]]> By: Chitra https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11466 Thu, 05 Jan 2017 13:02:54 +0000 #comment-11466 In reply to uma.

Please check my idli using idli rava post. Its in detail.

]]> By: uma https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11465 Fri, 30 Dec 2016 18:44:39 +0000 #comment-11465 Hi chitra,i want to make batter with idli rava in mixi.what is the ratio of dal and rava

]]> By: Chitra https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11464 Mon, 19 Sep 2016 09:36:53 +0000 #comment-11464 In reply to harini.

Soaking and keeping in fridge is a gud idea. I will try this way. Thanks for trying and the feedback Harini ::) I am so happy to know !

]]> By: harini https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11463 Mon, 19 Sep 2016 08:40:28 +0000 #comment-11463 hi chitra,yesterday i tried this recipe for a change.usually i grind in grinder to use for a week.idlies came out very well.main thing is it is not all sour.soft fluffy.i washed and soaked the urad dal aval methiseeds and kept in the fridge.so when grinding mixie didnot become hot at all.thanks for the recipe.

]]> By: Chitra https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11462 Mon, 16 May 2016 09:27:58 +0000 #comment-11462 In reply to Unknown.

Hi Sai Nirosha,
Salem rice soaks in two hours. No doubt. I have been using the same for years. It grinds smooth in mixier provided you add enough water and grind it patiently.You can use 250ml cup for measurements. Use the same cup for measuring the other ingredients and follow the same ratio i mentioned above. As this is your first time,just half the recipe and try it. ie. 1.25 cups of idli rice, 1/4 cup of urad dal, 2 tbsp poha and 1/4 tsp methi seeds. Hope I have cleared your doubts :) All the best for your first attempt :)

]]> By: Unknown https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11461 Mon, 16 May 2016 07:08:26 +0000 #comment-11461 Hi Chitra!!! Kindly clarify me the doubts.
Will salem rice get soaked in two hours?because my friend told me salem rice wont get grinded in mixer..
I have measuring cups like 1 cup= 250ml. So how do i measure ur idli recipe in my measuring cups pls help.. This is my first time in trying idli batter

]]> By: Unknown https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11460 Mon, 16 May 2016 07:03:54 +0000 #comment-11460 Hi Chitra!!! Kindly clarify me the doubts.
Will salem rice get soaked in two hours?because my friend told me salem rice wont get grinded in mixer..
I have measuring cups like 1 cup= 250ml. So how do i measure ur idli recipe in my measuring cups pls help.. This is my first time in trying idli batter

]]> By: capt https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11459 Wed, 16 Mar 2016 07:03:39 +0000 #comment-11459 In reply to Radha Natarajan.

Radha, please do let me know, what quantity of Dal and Rava did you use for this late night recipe

]]> By: Chitra https://www.chitrasfoodbook.com/idli-dosa-batter-using-mixie-breakfast/#comment-11458 Wed, 27 Jan 2016 11:19:55 +0000 #comment-11458 Hi,You can soak it for an hour or two.I have added this point now :)

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