Comments on: AMBUR VEG BIRYANI RECIPE WITH SOYA CHUNKS

By: Chitra

Chitra — Sun, 12 Jul 2020 13:03:04 +0000

In reply to simplyseemakr. Happy to know that. Thank you so much

By: simplyseemakr

simplyseemakr — Sun, 12 Jul 2020 11:24:20 +0000

It was a simple and yet tasty recipe…evryone at home loved it thank you for the recipe:)

By: Chitra

Chitra — Wed, 08 Feb 2017 16:50:17 +0000

In reply to Unknown. Thank u so much for the feedback :)

By: Unknown

Unknown — Wed, 08 Feb 2017 16:08:20 +0000

Hi Chitra…..tried this recipe today. Came out very well. Thank U sooo much

By: Chitra

Chitra — Sat, 29 Oct 2016 05:41:24 +0000

Hi yes its a typo. Stepwise pics are correct in order.so please follow it.i will change the write up.so add soya only after tomato.

By: Unknown

Unknown — Sat, 29 Oct 2016 05:05:36 +0000

Hi Chitra, Very tempting pics :). Planning to prepare this today. But stuck at one step. Recipe says 'Add chill paste and mix to coat the soyachunks', But we are adding soyachunks only in the next step after adding onion and tomato. Chita, could you please help me with the correct order. Thank you.

By: Chitra

Chitra — Thu, 22 Sep 2016 14:37:27 +0000

In reply to Banu. No need to soak if using jeera rice.

By: Banu

Banu — Thu, 22 Sep 2016 14:10:04 +0000

do we need to soak the rice in water before cooking?

By: Chitra

Chitra — Sat, 06 Aug 2016 11:15:18 +0000

In reply to Manju. Hi, I use a 200ml cup mostly. In this recipe, I used the same.

By: Manju

Manju — Sat, 06 Aug 2016 10:19:12 +0000

Can you please tell the size of the cup which you you are messaring rice. It will be useful to get the same taste